Dish Washer/Inventory Maintenace Chick-fil-A | Twelve Oaks - 3.8 Novi, MI Job Details Part-time From $16 an hour 18 hours ago Benefits Paid training Snacks provided Qualifications Kitchen health and safety standards Recipe adherence Received goods storage Maintaining an organized workspace Expiration dates monitoring Food service health code compliance Stock rotation management Food service cleaning Labeling Moving FIFO Food safety sanitizing procedures Safety protocol implementation Kitchen organization Full Job Description Dish Washer / Inventory Maintenance Team Member (Part-Time) Help keep our Chick-fil-A kitchen clean, organized, and fully stocked. We're looking for a reliable, detail-oriented team member to own the dish area while supporting inventory receiving, rotation, and storage. If you take pride in a spotless workspace, enjoy staying on top of checklists, and want consistent scheduling with closed Sundays , we'd love to meet you.
Shift Options Day shift:
8:00 AM to 2:00 PM — support the lunch rush and midday inventory.
Evening shift:
5:00 PM to 11:00 PM — close out the kitchen and reset for tomorrow. Dish Room Responsibilities Wash, rinse, and sanitize dishes, utensils, pans, and small wares. Operate the dish machine safely and according to Chick-fil-A standards. Keep the dish area clean, dry, and organized throughout your shift. Empty trash and support back-of-house cleaning tasks as needed. Communicate low chemical, soap, or supply levels to leadership. Inventory Maintenance Responsibilities Safely and efficiently unload deliveries. Follow First In, First Out (FIFO) rotation to keep product fresh. Store items neatly with labels facing outward in each designated area. Cut off box tops on opened cases so contents are visible and easy to grab. Keep coolers, freezers, and dry storage clean, dated, and organized. Report damaged product, temperature concerns, or missing items to leadership. What We're Looking For Reliable and punctual with a strong work ethic. Comfortable on your feet and able to lift up to 50 lbs . Strong attention to detail — organized, clean, and thorough. Works well independently and as part of a team. Willingness to learn and follow established procedures. Restaurant or kitchen experience is a plus, but not required. Why Join Our Team $16 per hour starting pay plus flexible shift options. Closed Sundays — every week off. Free meals on shift and team member perks. Paid training — no experience required. Growth opportunities into cook, prep, and team leader roles. A positive, values-driven environment that puts people first. Ready to keep things clean, stocked, and running smoothly? Apply today to join the Chick-fil-A team.
REQUIREMENTS
Follow Chick-fil-A recipes, cleanliness standards, and food safety procedures at all times. Wash dishes, utensils, cookware, and smallwares to maintain daily cleanliness requirements. Keep the dishwashing area organized, stocked, and in good working condition throughout shifts. Assist with inventory restocking and rotation using first-in, first-out practices. Monitor inventory levels for kitchen supplies and report low-stock items to the appropriate lead. Maintain accurate records of received and used supplies when required. Support basic inventory maintenance tasks such as checking expiration dates and labeling items. Clean and sanitize work surfaces, equipment, and storage areas according to schedule. Work efficiently in a fast-paced restaurant environment while maintaining attention to detail. Be able to lift, carry, and move items such as boxes, containers, and supplies as needed. At Chick-fil-A, our team helps create a clean, well-stocked kitchen every day. We prepare fresh, simple food with care, including chicken prepared from whole breast meat and breaded by hand in our restaurants. Fresh produce is delivered several times a week, and salads are chopped and prepared throughout the day. We even make Chick-fil-A Lemonade® fresh with whole lemons, pure cane sugar, and water. If you're part-time Dish Washer/Inventory Maintenance, you'll keep dishes and kitchen tools spotless and help ensure ingredients are stocked and ready for service. It's a busy, fast-paced environment, and it's a good place to work because quality and consistency matter from the first rinse to the last restock.
