Weekend Dishwasher at The Burrow TC

The Role… Honest Hospitality TC is in search of a Weekend Dishwasher (Saturday and Sunday mornings) at The Burrow TC to round out our kitchen team. This position is a great opportunity to get your feet wet in a professional kitchen. In addition to assisting in cleaning, you will also have the opportunity to do prep work and grow your skill set.

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https://honesttc.com/join/ Main Duties… Primary duties and responsibilities include, but are not limited to, the following: Practice positive personal hygiene and cleanliness habits during all work shifts Be a member of the team and consistently help fellow employees to ensure that we maintain an environment of respect and efficiency Set up or break down dishwashing area Assist chef in preparing food for service (e.g., chopping vegetables, butchering meat, preparing sauces) Maintain the utmost level of hygienics, for example: do not touch dirty dishes before touching clean dishes, do not touch clean dishes without washing hands first Wash dishes, glassware, flatware, pots and pans using dishwashers or by hand Place clean dishes, utensils and cooking equipment in proper storage areas Maintain kitchen work areas, equipment and utensils in clean and orderly condition Sweep service kitchen floors throughout shift, mop between shifts, sweep and mop other flooring as needed, stairs, prep areas and service entry Monitor and clean around service entrance of restaurant and dumpsters Take out trash/compost/recycling to proper bins and keep organized Assist cooks in times of need Help clean stations and line as part of the team at the conclusion of your shift Versatility, flexibility and a willingness to work within constantly changing priorities with enthusiasm Operate with an uplifting, positive, can-do attitude while under pressure Understand and perform job duties to the expectations of Honest Hospitality TC and the restaurant service and food manuals Immerse themselves and become experts in the Honest Hospitality TC culture Requirements…

Required Years of Experience:

0 Must be able to operate equipment that is specific to your assigned station Must be able to properly label, store (FIFO), and temp product and prepared foods Must maintain a high level of cleanliness and a professional appearance Be able to communicate effectively and understand the predominant language(s) of our guests Must be able to follow directions from leadership Must be able to work on your feet for at least 8 hours Fast-paced movements are required to go from one part of the restaurant to others Must be able to move, pull, carry or lift at least 50 pounds Occasionally kneel, bend, crouch and climb as required Must be 18 years of age or older Benefits & Perks… Real opportunities for growth and advancement Holidays off including Fourth of July, Thanksgiving, Christmas Eve and Christmas Day Paid personal and sick days Dining discounts at all company locations A schedule that works for you Compensation… Hourly ($18 - $20) Based on your qualifications, our hiring team will be in touch to set up interviews.

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https://honesttc.com/join/ About The Burrow TC... Located on M22 in Greilickville, The Burrow TC features an open kitchen serving up coastal-inspired American cuisine in a vibrant, airy space. Join us in the dining room, at the bar, or on the seasonal patio. Offering lunch, dinner and weekend brunch.

Website:

burrowtc.com

Pay:

$18.00 - $20.00 per hour

Benefits:

Employee discount Flexible schedule Paid time off Application Question(s): Are you available to work Saturday and Sunday mornings? Ability to

Commute:

Traverse City, MI 49684 (Required)

Work Location:

In person