Schedule

• 6:00am
• 2:00pm and 11:00am
• 7:00pm.

Must be willing to fluctuate if needed Be willing to work every other weekend. (Saturday & Sunday)

Responsibilities:

• Assist in preparing ingredients for cooking, including washing, peeling, and cutting vegetables and meats
• Measure and assemble ingredients for menu items
• Collaborate with the culinary team to ensure that food is prepared according to recipes and quality standards
• Follow proper food safety and sanitation procedures
• Maintain a clean and organized work area
• Assist with inventory management and stock rotation
• Help with meal preparation for catering events or special dietary requirements

Requirements:

• Previous experience working in the food industry or culinary field is necessary
• Knowledge of basic food safety and sanitation practices
• Ability to follow recipes and instructions accurately
• Strong attention to detail and organizational skills
• Ability to work in a fast-paced environment and handle multiple tasks simultaneously

Note:

This position may require standing for long periods of time and lifting heavy objects. The candidate must be able to meet the physical demands of the job. If you are passionate about food preparation and enjoy working in a Senior Living environment, we encourage you to apply for this position. Join our dynamic culinary team and contribute to creating delicious meals for our customers.

Job Type:

Part-time Pay:

$15.00

• $16.

00 per hour

Benefits:

Flexible schedule

Work Location:

In person