Dishwasher Gurus elevated Indian dinning Troy, MI Job Details Part-time | Full-time $16.00 - $27.64 an hour 1 day ago Qualifications Kitchen health and safety standards Table cleanliness maintenance Maintaining an organized workspace Heavy lifting Food service health code compliance Kitchen knives Moving Bussing Food safety sanitizing procedures Hospitality industry experience Assisting food service staff Basic knife skills Cleaning messes in dining areas Mise en place Food preparation equipment operation Safety protocol implementation Entry level Under 1 year Full Job Description Job Summary Join our dynamic culinary team as a Dishwasher, where you'll play a vital role in maintaining a clean, safe, and efficient kitchen environment. Your energetic approach will ensure all dishes, utensils, and kitchen equipment are spotless and ready for use, supporting our chefs and food service staff in delivering exceptional dining experiences. This position offers an engaging opportunity to develop foundational kitchen skills while contributing to a vibrant hospitality setting. Duties Operate commercial dishwashing equipment to thoroughly clean dishes, glassware, utensils, and cookware according to food safety sanitizing procedures. Assist with food preparation tasks as needed, including basic ingredient handling and setup. Maintain cleanliness of the kitchen by regularly cleaning workstations, sinks, floors, and other surfaces to uphold sanitation standards. Support bussing duties by clearing tables, removing trash, and ensuring dining areas remain tidy and welcoming. Follow all food safety management protocols to ensure proper food handling and sanitation throughout the shift. Handle manual tasks such as heavy lifting of dish racks and moving supplies safely in accordance with health and safety standards. Operate kitchen equipment responsibly while adhering to kitchen health and safety standards to prevent accidents or contamination. Qualifications Previous experience in food service or restaurant environments is preferred but not required; enthusiasm to learn is essential. Knowledge of food safety practices, sanitation procedures, and kitchen health standards is advantageous. Ability to perform manual handling tasks including heavy lifting with proper technique. Strong attention to cleanliness, organization, and safety protocols within a fast-paced setting. Excellent teamwork skills with a positive attitude toward supporting culinary staff and maintaining a hospitable environment. Basic knife skills or familiarity with food handling is a plus but not mandatory; training will be provided. Ability to stand for extended periods and perform physically demanding tasks reliably. Join us as a Dishwasher and be part of a lively team dedicated to delivering outstanding hospitality experiences! We prioritize safety, cleanliness, and teamwork—creating an energetic environment where your contributions truly make a difference.

Pay:

$16.00 - $27.64 per hour

Work Location:

In person