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Gurus elevated Indian dining
Dishwasher
Entry-Level JobVerifiedNo experience needed
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Based on Michigan data
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What they do
A Dishwasher washes dishes, pots, pans or other kitchen equipment for a restaurant or dining hall.
$30,940 / year median in Michigan
+4% projected growth
Job Description
Dishwasher Gurus elevated Indian dining Troy, MI Job Details Part-time | Full-time $16 - $20 an hour 11 hours ago Qualifications Kitchen health and safety standards Hospitality Table cleanliness maintenance Heavy lifting Food service health code compliance Kitchen knives Safety regulations Bussing Simple food item preparation Food safety sanitizing procedures Operating kitchen equipment Assisting food service staff Basic knife skills Cleaning messes in dining areas Material handling safety practices Entry level Full Job Description Job Summary We are seeking a motivated and dependable Dishwasher to join our dynamic culinary team! In this vital role, you will be responsible for maintaining the cleanliness and sanitation of all kitchenware, utensils, and equipment to ensure a safe and efficient working environment. Your energetic approach and attention to detail will help keep our kitchen running smoothly, supporting food preparation, service, and overall restaurant operations. This paid position offers an exciting opportunity to develop foundational kitchen skills and contribute to a vibrant hospitality atmosphere. Responsibilities Thoroughly wash dishes, glassware, utensils, pots, pans, and kitchen equipment using proper dishwashing techniques. Follow food safety sanitizing procedures to prevent contamination and ensure compliance with health regulations. Assist with basic food preparation tasks as needed, including organizing supplies and handling ingredients safely. Support bussing duties by clearing tables and maintaining cleanliness in dining areas. Operate commercial dishwashing machines and other kitchen equipment safely and efficiently. Handle manual tasks such as lifting heavy loads of dishes or supplies while adhering to proper manual handling protocols. Maintain high standards of sanitation and cleanliness throughout the kitchen area in accordance with kitchen health and safety standards. Skills Knowledge of food safety management practices and sanitizing procedures. Experience in food service or restaurant environments is preferred. Ability to perform heavy lifting safely and efficiently. Strong understanding of kitchen health and safety standards. Basic knife skills for assisting with food prep tasks when required. Familiarity with operating kitchen equipment such as dishwashers and cleaning tools. Excellent teamwork skills with a positive attitude towards supporting culinary staff and hospitality guests. Join us in creating a lively, safe, and welcoming environment where every team member plays a crucial role! Your dedication to cleanliness, safety, and efficiency will help deliver exceptional dining experiences every day.