Dishwasher Jonathan Marks Cigar Bar & Lounge Troy, MI Job Details Part-time From $15 an hour 3 hours ago Qualifications Kitchen health and safety standards Heavy lifting Food service health code compliance Safety regulations Food portioning Bussing Simple food item preparation Food safety sanitizing procedures Hospitality industry experience Table clearing and resetting Assisting food service staff Cleaning messes in dining areas Communication skills Food preparation equipment operation Safety protocol implementation Material handling safety practices Entry level Under 1 year Full Job Description Job Summary Join our dynamic culinary team as a Dishwasher, where you'll play a vital role in maintaining a clean, safe, and efficient kitchen environment. Your energetic approach to cleaning and sanitation will ensure that all dishes, utensils, and kitchen equipment are spotless and ready for use. This position offers an exciting opportunity to be part of a fast-paced hospitality setting, supporting food preparation and service while adhering to strict food safety standards. Your dedication will help create a seamless dining experience for our guests and uphold the highest levels of cleanliness and safety in our kitchen. Responsibilities Efficiently wash, sanitize, and dry dishes, utensils, cookware, and kitchen equipment using proper food safety sanitizing procedures. Assist with basic food preparation tasks as needed, including ingredient handling and portioning. Support the bussing of tables by clearing plates, glasses, and silverware promptly to maintain cleanliness in dining areas. Operate kitchen equipment safely and correctly, including dishwashers, sinks, and other cleaning tools. Follow manual handling protocols to lift heavy items safely during cleaning or moving supplies. Maintain sanitation standards by regularly cleaning workstations, floors, and storage areas according to health regulations. Support overall kitchen health and safety standards by adhering to food safety management practices and restaurant policies. Skills Strong understanding of food safety procedures and sanitation practices within a restaurant environment. Experience with dishwashing techniques, food handling, and basic kitchen operations. Ability to perform manual handling tasks safely, including heavy lifting of pots, pans, and supplies. Knowledge of operating kitchen equipment safely and efficiently. Excellent attention to detail in cleaning and maintaining hygiene standards. Good communication skills to coordinate with team members during busy service hours. Prior food service or hospitality experience is preferred but not required; enthusiasm for working in a fast-paced environment is essential. Join us as a Dishwasher and be part of a vibrant team committed to delivering exceptional dining experiences through cleanliness, safety, and teamwork!

Pay:

From $15.00 per hour

Work Location:

In person