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TI
Taher Incorporated
Dishwasher
Entry-Level JobVerifiedNo experience needed
Career Insights for Dishwasher
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Scorecard
Based on Minnesota data
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What they do
A Dishwasher washes dishes, pots, pans or other kitchen equipment for a restaurant or dining hall.
$31,470 / year median in Minnesota
+0% projected growth
Job Description
We want YOU to come work with us!
Dishwasher, day hours. No nights! No weekends!
Dishwasher, day hours. No nights! No weekends!
Essential Functions:
- Scrape, wash and put away dishes, pots, pans, and utensils as required either by hand or with dish machine
- Sweep and mop floors
- Wash tables walls, coolers, trash receptacles, etc., as required
- Follows procedures for storage and disposal of trash and transports it to designated areas
- Transfers supplies and equipment between storage and work areas Maintain clean work environment
- Assists other team members as needed
- Be on time
- Maintain assigned work station in a safe and sanitary condition
- Maitain acceptable standards of personal hygiene and complies with department dress code
- Other tasks as assigned by the leadership team We are proud to offer competitive benefits including:
- Competitive compensation with bonus opportunities
- Work-Life balance - Guaranteed hours with no nights or weekends
- Free daily lunch
- Uniforms are provided
- Safety practices and Personal Protective Equipment (PPE) are provided
- Employee training and development
- Opportunities for advancement and to make an impact
- Culture of inclusion and belonging Who we are:
- Able to follow oral and written directions
- Able to reach, bend, stoop, and frequently lift up to 50 pounds
- Able work in standing position for long periods of time
- Punctual and dependable
- Follows food safety requirements and guidelines
- Self-starter that can work independently
- Must pass criminal background check EOE/AA