Dishwasher CKC Good Food - 3.5 Eagan, MN Job Details Full-time $16 - $19 an hour 11 hours ago Qualifications Kitchen health and safety standards Maintaining an organized workspace Food service health code compliance Food service cleaning Mops High school diploma or GED Food safety sanitizing procedures Proper waste disposal Organizational skills Inventory replenishment Communication skills Kitchen equipment maintenance Entry level Under 1 year Kitchen organization Communication with kitchen staff Full Job Description Company Overview CKC Good Food is a vibrant food service partner committed to nourishing bodies, minds, and cultures every day. We pride ourselves on delivering delicious meals alongside top-notch operational support, making us one of the leading family-owned, women-owned food service providers in our region. Our diverse team works together to create a welcoming environment where everyone can thrive. Join Our Team! We are looking for a dependable and safety-focused dishwaher to join our warehouse operations team. What You'll Do Dishwashing & Sanitation Load and unload dishes, utensils, glassware, and kitchen equipment from commercial dishwashing machines. Wash large pots, pans, and kitchen equipment by hand when necessary. Ensure all dishes, cookware, and utensils are cleaned, sanitized, and stored in their designated locations. Clean and maintain sinks, dishwashing equipment, and workstations. Perform daily cleaning and routine maintenance of dishwashing equipment, including weekly deliming procedures. Kitchen Cleaning & Organization Maintain cleanliness throughout the dish room and designated kitchen areas. Clean countertops, floors, walls, mats, and other surfaces as assigned. Sweep and mop kitchen areas to maintain a safe and sanitary work environment. Empty trash and properly dispose of garbage and grease. Ensure dish carts and storage areas remain clean and organized. Inventory & Supply Support Restock cleaning supplies and kitchen essentials as needed. Monitor cleaning supply levels and notify management when replenishment is required. Assist with organizing and storing supplies in designated areas. Team Support & Safety Support cooks and kitchen staff with various tasks as needed. Report maintenance issues, equipment concerns, and repair needs promptly. Follow all food safety, sanitation, and workplace safety guidelines. Immediately communicate health or safety concerns to management. Assist with additional kitchen and cleaning responsibilities as assigned. Qualifications Education & Experience High School Diploma or GED preferred. Previous dishwashing, janitorial, food service, or kitchen experience is helpful but not required. Willingness to learn and work in a fast-paced environment. Skills & Abilities Strong attention to detail and cleanliness. Ability to work efficiently both independently and as part of a team. Good communication and organizational skills. Dependable work ethic and positive attitude. Ability to follow instructions and maintain safety standards. Work Environment Fast-paced commercial kitchen environment. Regular exposure to hot water, steam, and kitchen equipment. Moderate noise levels throughout the workday. Frequent interaction with kitchen and food service staff. Physical Requirements Ability to stand and walk for extended periods. Frequent reaching, lifting, bending, and carrying. Ability to lift and move up to 50 pounds regularly. Ability to work in warm and humid kitchen conditions. Ability to perform repetitive cleaning and sanitation tasks throughout the shift.