Job Summary Join our dynamic culinary team as a Dishwasher, where your role is vital in maintaining a clean, safe, and efficient kitchen environment. You will be responsible for ensuring all dishes, utensils, and kitchen equipment are thoroughly cleaned and sanitized to uphold the highest standards of food safety and sanitation. This position offers an energetic atmosphere where your attention to detail and commitment to cleanliness directly contribute to delivering exceptional dining experiences. Whether supporting food preparation or assisting with general kitchen maintenance, you'll be an essential part of our hospitality team dedicated to excellence. Responsibilities Operate commercial dishwashing equipment to clean dishes, cookware, utensils, and kitchen tools efficiently and safely. Follow food safety sanitizing procedures to prevent contamination and ensure compliance with health regulations. Assist with food preparation tasks as needed, including basic chopping, peeling, or organizing ingredients under supervision. Support bussing duties by clearing tables, removing trash, and maintaining cleanliness in dining areas. Handle manual tasks such as lifting heavy pots, trays, or boxes while adhering to proper lifting techniques for safety. Maintain sanitation standards by regularly cleaning dish racks, sinks, floors, and work surfaces throughout the shift. Support kitchen staff during busy periods by providing timely assistance with food handling and kitchen organization. Requirements Prior experience in food service or restaurant environments is preferred but not mandatory; a strong willingness to learn is essential. Knowledge of food safety management practices and sanitation procedures required to uphold health standards. Ability to operate kitchen equipment such as dishwashers and sinks safely and effectively. Physical stamina for heavy lifting, prolonged standing, and manual handling tasks throughout shifts. Familiarity with kitchen health and safety standards to ensure a safe working environment for all team members. Excellent teamwork skills with a positive attitude towards supporting culinary operations in a fast-paced setting. Previous banquet or catering experience is a plus but not required; training will be provided. Join us as a Dishwasher and become part of a vibrant hospitality environment where your dedication keeps our kitchens running smoothly! We are committed to providing paid positions that foster growth and skill development in the culinary industry.

Pay:

$16.00 - $18.00 per hour

Benefits:

Employee discount Flexible schedule

Work Location:

In person