Hours Needed:

Wednesday-Sunday 3:00

PM-Close Responsibilities:

• Wash dishes, glassware, flatware, pots, or pans using dishwashers or by hand
• Place clean dishes, utensils, or cooking equipment in storage areas
• Maintain kitchen work areas, equipment, or utensils in clean and orderly condition
• Stock supplies such as food or utensils in serving stations, cupboards, refrigerators, or salad bars
• Sweep or scrub floors
• Sort and remove trash, placing it in designated pickup areas
• Assist cooks and kitchen staff with various tasks as needed

Experience:

• Previous experience working in a catering, hospitality, culinary, or hotel environment is a plus
• Knowledge of food handling and kitchen safety procedures is preferred
• Ability to work in a fast-paced environment and handle multiple tasks simultaneously
• Strong attention to detail and ability to maintain cleanliness and organization in the kitchen This position requires physical stamina as it involves standing for long periods of time and performing repetitive tasks.

The ideal candidate should be a team player with a positive attitude and willingness to help out wherever needed. If you are looking for an opportunity to work in a dynamic kitchen environment and gain valuable experience in the culinary industry, this role may be perfect for you. to join our team of dedicated professionals!

Job Type:

Part-time Pay:

$13.00

• $17.

00 per hour

Benefits:

Employee discount

Work Location:

In person