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MH
Marcus Hotels & Resorts
Dishwasher
Entry-Level JobVerifiedNo experience needed
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Based on Minnesota data
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What they do
A Dishwasher washes dishes, pots, pans or other kitchen equipment for a restaurant or dining hall.
$31,470 / year median in Minnesota
+0% projected growth
Job Description
Description Are you passionate about hospitality and ready to be part of a premier team in one of Minneapolis' top-ranked hotels? The Lofton Hotel, the first Tapestry Collection property in Minnesota, offers a dynamic and rewarding career where you'll work alongside dedicated hospitality professionals committed to delivering exceptional guest experiences. We take pride in creating memorable moments for both our guests and team members every day! Located in the vibrant heart of downtown Minneapolis' entertainment district, The Lofton Hotel offers an upscale experience with a perfect blend of modern amenities and exceptional service. You will have the opportunity for a rewarding career working with Minnesota's first Hilton Tapestry Collection hotel, with hospitality professionals who together make the hotel one of the top ranked in Minneapolis. Our priority is providing our guests and team members with exceptional experiences every day.
Compensation:
$19.88/HR What will you be doing?- Operate and maintain dish machine to standards, efficiently processing dishes and utensils.
- Unload dish machine, stack, store, and return dishes and utensils to proper area of kitchen.
- Maintain cleanliness in dish area and kitchen, including emptying garbage cans and performing general cleaning tasks.
- Ensure floor safety by sweeping, mopping, and drying, and transport soiled ware to designated areas.
- Handle cleaning chemicals safely, wipe down countertops, restock supplies, and assist with equipment movement.
- Set up equipment and bus stations for efficient service, anticipating event order needs and performing additional assigned duties. What do you bring to the role?
- No prior experience required. Past experience in fast food, stewarding, stocking merchandise, food service, restaurants or general housekeeping helpful.
- Ability to tolerate varied working conditions and perform physical activities like standing, walking, bending, lifting up to 75 lbs, pushing up to 150 lbs, and working in fast-paced, noisy, and potentially confining environments.
- Must be able to change activities quickly.
- Ability to work a flexible schedule including days, nights, weekends and holidays.