Overview Join our dynamic team as a Cross-Train Position encompassing Frontline, Backline, and Dishwasher roles! This energetic opportunity is perfect for motivated individuals eager to develop versatile skills across various restaurant operations. In this role, you will be an essential part of delivering exceptional guest experiences by supporting food preparation, maintaining cleanliness, and ensuring smooth kitchen and dining room functions. We value proactive team players who thrive in fast-paced environments and are committed to upholding food safety and sanitation standards. Paid training and ongoing development opportunities make this an exciting stepping stone in your hospitality career! Duties Assist with food preparation tasks, including chopping, assembling, and portioning ingredients according to recipes and safety standards Operate kitchen equipment safely, such as ovens, mixers, and dishwashers, following proper procedures Maintain cleanliness by sanitizing workstations, utensils, and kitchen surfaces in accordance with food safety management protocols Support bussing duties by clearing tables promptly and assisting with guest needs to ensure a welcoming environment Handle manual tasks such as heavy lifting of supplies and equipment while adhering to health and safety standards Execute dishwashing duties efficiently using commercial dishwashers or manual cleaning techniques to uphold sanitation standards Follow all food handling procedures to prevent cross-contamination and ensure compliance with sanitation regulations Qualifications Previous food service or restaurant experience is preferred but not required; enthusiasm for learning is key! Knowledge of food safety sanitizing procedures and kitchen health standards is advantageous Ability to perform manual handling tasks including heavy lifting safely and effectively Strong knife skills or experience with food preparation techniques is a plus Excellent teamwork skills with a positive attitude in busy environments Familiarity with sanitation practices, dishwashing processes, and kitchen equipment operation is desirable Hospitality or catering experience can enhance your ability to excel in this cross-trained role This position offers a comprehensive opportunity to gain diverse skills across front-of-house and back-of-house operations while contributing to a vibrant team dedicated to delivering memorable guest experiences. We are committed to supporting your growth in the hospitality industry through paid training and ongoing mentorship. If you're energetic, detail-oriented, and eager to develop a well-rounded skill set in a thriving environment, we want to hear from you!

Work Location:

In person