Company Overview Logan's Roadhouse® is a dynamic and fast-paced food service environment that values teamwork, quality, and customer satisfaction. We are committed to providing a lively work atmosphere where employees can grow and succeed in the culinary industry. Job Summary We are seeking energetic and detail-oriented Line Cooks / Dishwashers to join our culinary team. This role offers an exciting opportunity to develop your food preparation skills, maintain high standards of food safety, and contribute to a vibrant dining experience. Whether you're passionate about cooking or eager to learn the ins and outs of kitchen operations, this position provides a rewarding environment for growth. Duties Prepare and assemble menu items according to established recipes, ensuring quality and presentation standards are met. Operate kitchen equipment safely and efficiently, including grills, ovens, poaching stations, braising units, and dishwashing machines. Maintain cleanliness and sanitation of all kitchen areas by following food safety sanitizing procedures. Assist with food handling, storage, and inventory management to minimize waste and ensure freshness. Support high-volume food production during busy service times while adhering strictly to recipe guidelines. Collaborate with team members to ensure smooth kitchen operations and timely meal delivery. Perform dishwashing duties diligently, ensuring all utensils, cookware, and dishes are sanitized and ready for use. Qualifications Previous experience in food industry roles such as dietary aide, restaurant cook, or catering assistant is preferred. Knowledge of food safety management practices and sanitizing procedures. Strong knife skills and familiarity with various cooking techniques including grilling, braising, poaching, and meal preparation. Experience operating commercial kitchen equipment safely in high-volume settings. Ability to follow recipes precisely while maintaining flexibility during peak hours. Excellent food handling skills with a focus on hygiene and safety standards. Prior experience in fine dining or high-volume production environments is a plus. Join our team to develop your culinary skills in a lively setting that values dedication, teamwork, and excellence in every plate served!

Pay:

$15.00 - $17.00 per hour Expected hours: 15.0 - 35.0 per week

Benefits:

Dental insurance Employee discount Flexible schedule Health insurance Paid training Referral program Vision insurance

Work Location:

In person