The Details Location:

In-person at Country Club Plaza (Kansas City, MO)

Shifts:

Night shifts (Full-time or Part-time)

Schedule Requirements:

Weekends, Sunday, and Monday availability is mandatory. Holidays required.

Job Types:

Full-Time, Part-Time, Seasonal What You'll Do Own the

Dish Pit:

Wash, sanitize, and properly store glassware, dishware, fondue pots, utensils, and cookware. Keep the

Kitchen Moving:

Get dishware and essential gear back to the cooks fast so service stays smooth.

Follow Cleaning & Safety Standards:

Stick to food safety rules, chemical handling procedures, and sanitation expectations. Keep the area clean, dry, and hazard-free.

Help Out Beyond Dishes:

Light prep support, shift opening/closing checklists, and general kitchen cleanliness (trash, sweep, mop). Be a

Team Player:

Bring a great attitude, communicate clearly, and help your crew deliver The Perfect Night Out —every shift.

What We're Looking For High-Volume Hustle:

You can stay focused and organized during busy weekend nights.

Team-First Mindset:

You're ready to jump in, help teammates, and keep the flow going. Reliability & Attention to

Detail:

You care about cleanliness, sanitation, and doing things the right way.

Physical Stamina:

Ability to lift up to 50 lbs, stay on your feet, and move continuously in a warm, fast-paced environment. Perks & Benefits Generous Employee Discounts Competitive Pay Growth potential (dish pit is a great starting point to learn the kitchen and move up to prep/line!) Supportive, active team culture right in the heart of the Plaza Ready to Apply? If you take pride in hard work and want to be a key part of one of KC's most fun restaurants, we'd love to hear from you. Apply today! REQUIREMENTS