Dishwasher Mizu Hibachi Sushi & Ramen Ofallon O'Fallon, MO Job Details Part-time $15 - $17 an hour 20 hours ago Benefits Employee discount Qualifications Kitchen health and safety standards Hospitality Pre-cooking preparation Teamwork Food service health code compliance Safety regulations Bussing Food safety sanitizing procedures Attention to detail Operating kitchen equipment Full Job Description Job Summary Join our dynamic culinary team as a Dishwasher, where your role is vital in maintaining a clean, safe, and efficient kitchen environment. You will be responsible for ensuring all dishes, utensils, and kitchen equipment are thoroughly cleaned and sanitized to uphold the highest standards of food safety and sanitation. Your energetic approach will help keep the kitchen running smoothly, supporting chefs and food service staff in delivering exceptional dining experiences. This paid position offers an exciting opportunity to develop foundational kitchen skills while contributing to a vibrant hospitality environment. Responsibilities Operate commercial dishwashing equipment efficiently, ensuring all dishes, glasses, utensils, and cookware are cleaned to sanitation standards Follow food safety sanitizing procedures to prevent contamination and ensure compliance with health regulations Assist with food preparation tasks as needed, including basic ingredient handling and setup for meal service Support bussing duties by clearing tables, removing trash, and maintaining cleanliness in dining areas Handle manual tasks such as heavy lifting of pots, pans, and dish racks safely and correctly Maintain organized storage of clean items and ensure proper disposal of waste according to sanitation protocols Adhere to kitchen health and safety standards at all times to promote a safe working environment for all team members Requirements Previous food service or restaurant experience is preferred but not mandatory; a strong willingness to learn is essential Knowledge of food safety management and sanitation practices within a commercial kitchen setting Ability to operate kitchen equipment such as dishwashers and sinks safely and efficiently Basic knife skills and familiarity with food handling procedures are advantageous Capable of heavy lifting and manual handling tasks required during daily operations Excellent attention to detail in maintaining cleanliness standards across the kitchen environment Strong teamwork skills with a positive attitude toward supporting colleagues in a fast-paced setting This position is ideal for motivated individuals eager to grow their hospitality skills while ensuring the highest standards of cleanliness and safety. Join us in creating an inviting atmosphere where great food begins with great support!

Pay:

$15.00 - $17.00 per hour Expected hours: 15.0 - 20.0 per week

Benefits:

Employee discount

Work Location:

In person