Dishwasher/Food Prep Rondy's Elite Catering St. Louis, MO Job Details Part-time $15 - $16 an hour 1 day ago Benefits Paid time off Employee discount Flexible schedule Qualifications Teamwork Bussing Attention to detail Organizational skills Full Job Description Job Overview Join our team as a Dishwasher/Food Prep professional, where your energy and attention to detail will play a vital role in delivering exceptional dining experiences. In this role, you will be responsible for maintaining a clean and organized kitchen environment, preparing ingredients for service, and supporting the culinary team to ensure smooth operations. Your dedication to food safety, sanitation, and efficient food handling will help create a welcoming atmosphere for both staff and guests. This paid position offers an exciting opportunity to develop your skills in a fast-paced hospitality setting while contributing to the overall success of our food service operations. Responsibilities Efficiently wash dishes, utensils, cookware, and kitchen equipment following proper sanitation procedures to ensure cleanliness and safety standards are met. Assist with basic food preparation tasks such as chopping, peeling, portioning, and organizing ingredients to support chefs and kitchen staff. Maintain cleanliness of workstations, dining areas, and storage spaces through regular cleaning and sanitizing routines in accordance with food safety guidelines. Support bussing duties by clearing tables, resetting dining areas quickly and efficiently to promote a positive guest experience. Operate kitchen equipment safely, including dishwashers, sinks, and manual handling tools while adhering to health and safety regulations. Follow food safety management protocols to prevent contamination and ensure compliance with sanitation standards. Assist with heavy lifting tasks related to moving supplies or equipment safely within the kitchen environment. Assist with setting up and removal of catered events. Qualifications Previous experience in food service or restaurant environments is preferred but not required; a strong willingness to learn is essential. Knowledge of food safety sanitizing procedures, sanitation standards, and kitchen health regulations. Ability to perform manual handling tasks safely, including lifting heavy items when necessary. Basic knife skills and familiarity with food preparation techniques are advantageous. Strong organizational skills with attention to detail in maintaining cleanliness and hygiene standards. Excellent teamwork skills with the ability to communicate effectively within a fast-paced environment. Prior experience with catering or banquet service is a plus but not mandatory; enthusiasm for hospitality is key. Background check and drug screening is required. please respond with Resume or work history. Join us in creating memorable dining experiences by ensuring our kitchen operates smoothly, safely, and efficiently!

Pay:

$15.00 - $16.00 per hour Expected hours: 25.0 - 35.0 per week

Benefits:

Employee discount Flexible schedule Paid time off

Work Location:

In person