Sweep floors/Custodian with food prep. Prep food items as assigned by the chef Properly clean and maintain all kitchen equipment Unload deliveries and stock shelves rotating stock Sweep floors throughout the kitchen and Walkin Sweep floors throughout the kitchen and Walkin Operate and maintain dish washing machine Clean parking lot when asked as well as yard work on weekdays when business is lite. Pass a background check Summary As a Dishwasher/Pantry Cook, you will be an integral part of our kitchen team, responsible for ensuring the cleanliness and organization of our kitchen area. With core skills in food preparation, cooking, and food handling, you will assist in meal preparation and maintaining a sanitary kitchen environment. Your premium skills in menu planning and fine dining experience will enhance our culinary offerings and contribute to a high-quality dining experience for our guests. Additionally, your relevant skills in catering and serving will support our kitchen operations and help us deliver exceptional service. Join our team and be a valuable asset in creating delicious dishes and maintaining kitchen efficiency. Qualifications Food preparation skills Cooking experience Food service background Restaurant or kitchen experience Culinary knowledge Ability to handle food safely Knife skills for food preparation Experience in meal preparation Dietary department or aide experience is a plus Menu planning skills preferred Fine dining experience beneficial Catering or serving experience is relevant

Job Type:

Part-time Pay:

$15.00 - $17.00 per hour Expected hours: 10.0 - 15.0 per week

Benefits:

Employee discount

Work Location:

In person