Responsibilities:

• Wash dishes, glassware, flatware, pots, or pans using dishwashers or by hand
• Place clean dishes, utensils, or cooking equipment in storage areas
• Sort and remove trash, placing it in designated pickup areas
• Sweep or scrub floors
• Clean food preparation and production areas as required
• Assist cooks and kitchen staff with various tasks as needed

Requirements:

• Previous experience working in a restaurant or hotel kitchen preferred
• Ability to work in a fast-paced environment and handle multiple tasks simultaneously
• Strong attention to detail and cleanliness
• Ability to work well as part of a team
• Physical stamina and ability to stand for long periods of time
• Knowledge of proper food handling and sanitation procedures is a plus

Note:

This job description is not intended to be all-inclusive. The employee may be required to perform other related duties as assigned by the supervisor.

Job Types:

Full-time, Part-time Pay:

$10.00

• $11.

00 per hour

Benefits:

Employee discount Flexible schedule

Shift:

4 hour shift 8 hour shift Evening shift Morning shift People with a criminal record are encouraged to apply

Work Location:

In person