Job Summary Join our dynamic culinary team as a Kitchen Porter and be the backbone of our bustling kitchen environment! In this energetic role, you will support the culinary staff by maintaining a clean, organized, and safe workspace, ensuring that food preparation and service run smoothly. Your enthusiasm and attention to detail will help uphold our high standards of cleanliness, safety, and efficiency. This paid position offers an exciting opportunity to gain valuable kitchen experience while contributing to a vibrant hospitality setting. Duties Maintain cleanliness of all kitchen areas, including floors, surfaces, and equipment, following sanitation standards Hand-wash utensils, cookware, and dishes efficiently Support food safety sanitizing procedures to prevent contamination and ensure compliance with health regulations Handle manual tasks such as heavy lifting of supplies or equipment safely and according to proper techniques Assist in operating kitchen equipment like ovens, mixers, or food processors as directed by chefs or supervisors Assist with basic food preparation tasks under supervision, including ingredient handling and prep work Experience Previous experience in food service or restaurant environments is preferred but not mandatory; we welcome motivated newcomers eager to learn Familiarity with food handling practices and sanitation procedures is advantageous Basic knife skills and knowledge of kitchen safety standards are a plus Ability to perform physical tasks such as heavy lifting and prolonged standing is essential for success in this role This position is perfect for individuals passionate about culinary arts who want to develop their skills in a fast-paced setting. We value reliability, teamwork, and a proactive attitude—qualities that help us deliver exceptional dining experiences. Join us today and become an integral part of our vibrant kitchen team!

Pay:

$8.00 - $15.00 per hour Expected hours: 20.0 - 30.0 per week

Benefits:

Flexible schedule

Work Location:

In person