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Brigade

Dishwasher/Food Prep

Entry-Level JobVerifiedNo experience needed
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Entry-Level Job
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Job Description

Overview Join our dynamic culinary team as a Dishwasher/Food Prep professional, where your energy and attention to detail will keep our kitchen running smoothly and efficiently! In this vital role, you will be responsible for maintaining a clean, organized, and safe environment while assisting with food preparation and supporting the overall flow of food service operations. Your dedication ensures that our guests receive high-quality meals in a timely manner, all while upholding the highest standards of sanitation and safety. This position offers an exciting opportunity to develop your culinary skills and gain valuable restaurant experience in a fast-paced, energetic setting. Duties Thoroughly wash dishes, utensils, cookware, and kitchen equipment using proper dishwashing techniques and sanitizing procedures to ensure cleanliness and compliance with food safety standards Assist with basic food preparation tasks such as chopping, slicing, portioning, and assembling ingredients following established recipes and safety guidelines Support bussing duties by clearing tables promptly and efficiently to maintain a clean dining environment Handle manual tasks including heavy lifting of supplies, moving stock, and organizing storage areas safely and effectively Operate kitchen equipment such as dishwashers, ovens, mixers, and other small appliances with proper training to ensure safe usage Follow all sanitation protocols related to food handling, cleaning procedures, and kitchen health and safety standards to prevent contamination or accidents Contribute to maintaining a sanitized workspace by adhering to food safety management practices and ensuring all surfaces are properly cleaned after each shift Experience Previous experience in food service or restaurant environments is preferred but not required; enthusiasm for learning is highly valued Familiarity with food safety sanitizing procedures and kitchen sanitation practices is advantageous Basic knife skills and understanding of food handling techniques are beneficial for supporting food prep tasks Experience with dishwashing or kitchen cleaning duties demonstrates reliability in maintaining hygiene standards Ability to perform heavy lifting safely and efficiently in a fast-paced environment is essential Knowledge of kitchen health and safety standards ensures compliance with regulations at all times Prior catering or banquet experience is a plus but not mandatory; willingness to learn new skills is key Join us as a Dishwasher/Food Prep team member where your proactive approach helps create an inviting dining experience for every guest. We're committed to fostering a safe, energetic work environment that supports your growth in the culinary arts!
Pay:
$20.00 - $22.00 per hour Expected hours: 24.0 - 30.0 per week
Work Location:
In person