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On Broadway

Dishwasher

Entry-Level JobVerifiedNo experience needed

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What they do

A Dishwasher washes dishes, pots, pans or other kitchen equipment for a restaurant or dining hall.

$33,621 / year median in Montana

+9% projected growth

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Job Description

Overview Join our dynamic culinary team as a Dishwasher, where your role is vital in maintaining a clean, safe, and efficient kitchen environment. This position offers you the opportunity to contribute to exceptional food service by ensuring all dishes, utensils, and kitchen equipment are spotless and sanitized. Responsibilities Efficiently clean and sanitize dishes, utensils, cookware, and kitchen equipment following food safety sanitizing procedures. Operate kitchen equipment safely, including dishwashers, sinks, and other cleaning tools. Follow all health and safety regulations related to sanitation, manual handling, and food safety management. Requirements Ability to perform manual handling tasks safely, including lifting heavy items when necessary. Strong attention to detail in maintaining cleanliness standards throughout the kitchen. Ability to work efficiently in a fast-paced environment while supporting team members. Excellent communication skills and a positive attitude are essential for collaborating effectively with staff members.
Pay:
From $15.00 per hour
Work Location:
In person