Job Overview BENNY'S is looking for a Dishwasher / Kitchen Sanitation & Utility team member to become an important part of our Back of House team. At BENNY'S, the dishpit is not separate from the kitchen. Clean equipment, organized storage, proper sanitation, accurate labeling, and reliable dish flow directly affect the quality of every service. We are looking for someone who takes pride in keeping a kitchen organized and moving—someone dependable, observant, and willing to learn. For the right person, this role can also grow beyond the dishpit into basic prep, receiving, storage, labeling, and production support . About BENNY'S Rooted in Montana. Crafted with Intention. BENNY'S is entering a new chapter built around Montana ranches, farms, grains, fire, preservation, and the people who make this place unique. Our kitchen follows the rhythm of the seasons and works with ingredients carefully and deliberately. That same attention applies to how the kitchen operates. A thoughtful kitchen depends on more than cooking. Cleanliness, organization, food safety, communication, and respect for the workplace are part of the craft.

Our kitchen motto is:

Ownership of the Station. Awareness of the Entire Kitchen. That applies to every member of the team. What You'll DoDishpit & Service Support Maintain clean and organized dish flow during prep and service Wash and properly store plates, cookware, utensils, containers, and kitchen equipment Prioritize service plateware and critical kitchen equipment during busy periods Maintain an organized dishpit throughout the shift Communicate with the kitchen when equipment, plates, or containers are running low Support efficient breakdown and closing after service Sanitation & Organization Maintain clean floors, work areas, sinks, shelving, and kitchen-support areas Prepare and maintain sanitizer according to kitchen standards Assist with waste, recycling, and general kitchen cleanliness Help maintain organized walk-in, dry-storage, and production areas Follow BENNY'S food-safety and sanitation procedures Labeling & Storage Assist with labeling and dating prepared food Help organize containers and storage areas Support proper product rotation Assist the kitchen team with maintaining clean, clearly identified mise en place Communicate anything that appears incorrectly stored, unlabeled, or out of place Production Support Depending on experience and demonstrated ability, the position may also assist with: Washing and cleaning vegetables Peeling and basic knife work Stocks and broths Large-batch preparations Portioning Receiving and putting away deliveries Organizing ingredients and containers Other basic kitchen preparation No previous advanced cooking experience is required for this portion of the role. Training will be provided according to ability and interest. What We're Looking For Reliable and punctual Organized and attentive Able to maintain pace during busy service Comfortable working independently Willing to communicate when something needs attention Takes cleanliness and food safety seriously Able to follow systems and maintain consistency Willing to learn and take on additional responsibility Respectful toward both Front and Back of House team members Previous restaurant, dishwashing, sanitation, or kitchen experience is preferred but not required for the right candidate. Physical Requirements This is an active kitchen position.

Candidates should be comfortable with:

Standing for extended periods Repetitive movement Working around heat, water, and commercial kitchen equipment Bending, reaching, and carrying Safely lifting and moving up to approximately 50 lbs. Maintaining pace throughout production and service What Success Looks Like A successful Dishwasher / Kitchen Sanitation & Utility team member understands that the goal is not simply to wash dishes. The goal is to keep the kitchen moving.

That means:

Clean plates return before they are needed Pots and tools do not become a production bottleneck The dishpit stays organized Work areas remain sanitary Products are stored and labeled correctly Waste is controlled The team communicates The kitchen finishes service cleaner and more organized than it started Growth Within the Kitchen BENNY'S believes in developing people according to demonstrated ability and interest. Someone entering through this position may develop additional responsibilities in: Kitchen utility Receiving and storage Production prep Stocks and broths Vegetable preparation Garde manger support Line support Advancement is based on consistency, reliability, technical development, communication, and readiness for additional responsibility. Compensation & Benefits Compensation based on experience and responsibilities Participation in the applicable tip pool, where eligible Employee discount Paid training Paid time off, where eligible Staff meal Opportunities for additional training and growth Schedule Part-time and full-time opportunities may be available Dinner and closing availability is especially valuable Weekend availability is required for many schedules Additional daytime production hours may be available depending on experience and operational needs Chef's Note The dishpit is one of the most important positions in a professional kitchen. When it works well, the entire kitchen moves better. We are looking for someone who takes pride in that responsibility—someone who notices what needs to be done, keeps their area organized, communicates with the team, and understands that cleanliness and discipline are part of good cooking. Experience can be taught. Reliability, attention, and pride in the work matter just as much. For someone interested in learning more about the kitchen, there is room to grow from here. How to Apply Please tell us briefly: Any previous restaurant, kitchen, cleaning, or dishwashing experience Your general availability Whether you are interested only in dishwashing or would also like to learn basic kitchen prep

Location BENNY'S Helena, Montana Work Location:

In person Applicants with a criminal record are encouraged to apply.

Pay:

$12.00 - $15.00 per hour

Benefits:

Flexible schedule

Work Location:

In person