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EP
Elks Pine Meadows
Dishwasher
Entry-Level JobVerifiedNo experience needed
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Based on Montana data
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What they do
A Dishwasher washes dishes, pots, pans or other kitchen equipment for a restaurant or dining hall.
$33,621 / year median in Montana
+9% projected growth
Job Description
Job Overview Located in the heart of the state, Elks Pine Meadows sits atop a hill just outside of Lewistown, Montana. With rolling golf lanes, open skies, gorgeous views and impeccable service, EPM is quite the hot spot for Central Montana. Versatile is an understatement; Golf Course, Event Venue, Restaurant, Bar & Grill are all things we provide here on the hill. Come join us and see why we believe Elks Pine Meadows is the best in the center of our great Montana state. We are seeking a dedicated and skilled Line Cook to join our team. The ideal candidate will be responsible for preparing high-quality meals in a fast-paced kitchen environment. This role requires a passion for cooking, attention to detail, and the ability to work collaboratively with other kitchen staff. As a Line Cook, you will play a crucial role in ensuring that our guests receive delicious and safe meals that meet their dietary needs. Responsibilities Wash and sanitize dishes, glassware, utensils, pots, and pans efficiently Keep dish area clean, organized, and free of clutter or hazards Load and unload the dish machine properly Take out trash and recycling regularly Assist with basic kitchen cleaning tasks (like sweeping, mopping, or wiping down surfaces) Follow all health and safety guidelines Support the kitchen team as needed — we're all in this together! Skills Strong work ethic
- Shows up on time, ready to work Attention to detail
- Makes sure dishes are truly clean and sanitized Time management
- Can handle a steady flow of dirty dishes, especially during busy rushes Team player attitude
- Helps out and communicates with kitchen staff Stamina & physical strength
- Able to stand for long shifts and lift up to 50 lbs if needed Ability to work under pressure
- Keeps cool during fast-paced service Basic understanding of hygiene and safety
- Follows kitchen cleanliness standards