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Chick-fil-A Restaurants
Dishwasher
Entry-Level JobVerifiedNo experience needed
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Based on North Carolina data
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What they do
A Dishwasher washes dishes, pots, pans or other kitchen equipment for a restaurant or dining hall.
$30,788 / year median in North Carolina
+10% projected growth
Job Description
Dishwasher Chick-fil-A Restaurants - 3.8 Arden, NC Job Details Part-time | Full-time From $20 an hour 1 day ago Benefits Relocation assistance Dental insurance Tuition reimbursement Paid time off Employee assistance program 401(k) matching Employee discount Flexible schedule Retirement plan Qualifications Pre-cooking preparation Teamwork Heavy lifting Bussing Banquet experience Full Job Description Overview Join our dynamic culinary team as a Dishwasher and play a vital role in maintaining a clean, safe, and efficient kitchen environment. This energetic position is perfect for individuals who thrive in fast-paced settings and are passionate about supporting food service operations. As a Dishwasher, you will ensure all dishes, utensils, and kitchen equipment are thoroughly cleaned and sanitized, contributing to the overall quality and safety of our food offerings. Your proactive approach will help uphold our high standards of sanitation, food safety, and kitchen health. Duties Operate commercial dishwashing equipment to efficiently clean dishes, cookware, utensils, and kitchen tools Follow strict food safety sanitizing procedures to prevent contamination and ensure compliance with health regulations Assist with basic food preparation tasks when needed, including organizing supplies and handling ingredients safely Bypass dirty dishes from dining areas or food stations to maintain a clean workspace Support bussing duties by clearing tables and transporting used dishware to the dishwashing station Handle manual cleaning tasks such as scrubbing pots, pans, and kitchen surfaces to uphold sanitation standards Assist with food handling procedures following proper safety protocols to maintain hygiene throughout the kitchen Experience Prior experience in food service or restaurant environments is preferred but not required; training will be provided for motivated candidates Familiarity with food safety management and sanitation practices is advantageous Ability to operate kitchen equipment safely and efficiently, including dishwashers and other small appliances Experience with heavy lifting and manual handling of kitchen supplies or equipment is beneficial Knowledge of kitchen health and safety standards ensures a safe working environment for all team members Previous banquet or culinary experience can be a plus but is not mandatory; enthusiasm for learning is key Join us in creating an energetic, safe, and welcoming environment where every team member contributes to delivering exceptional dining experiences. We value your dedication to cleanliness, safety, and teamwork — all essential ingredients for success in this vital role!