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BB
Bocca Bistro
Dishwasher/Prep Cook
Career Insights for Dishwasher
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Scorecard
Based on North Carolina data
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What they do
A Dishwasher washes dishes, pots, pans or other kitchen equipment for a restaurant or dining hall.
$30,788 / year median in North Carolina
+10% projected growth
Job Description
We are looking for dishwashers back of house restaurant operations. Responsibilities Properly clean, sanitize and store all dishes, utensils and equipment Prep work Store food products in compliance with safety practices (e.g. in refrigerators) Maintain sanitation and safety standards in the kitchen area Skills Proven work experience in a restaurant or kitchen Familiarity with kitchen sanitation and safety regulations Excellent organizational skills Conflict management abilities Ability to manage a fast-paced work environment Flexibility to work during evenings and weekends
Job Types:
Full-time, Part-time Pay:
From $14.09 per hourBenefits:
Dental insurance Employee discount Flexible schedule Health insurance Paid time off Vision insurance People with a criminal record are encouraged to apply Shift availability: Night Shift (Preferred) Day Shift (Preferred)Work Location:
In personBenefits
- Paid Time Off (PTO)
- Health Insurance
- Dental Insurance
- Vision Insurance