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HH
High Hampton
Dishwasher
Entry-Level JobVerifiedNo experience needed
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Based on North Carolina data
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What they do
A Dishwasher washes dishes, pots, pans or other kitchen equipment for a restaurant or dining hall.
$30,788 / year median in North Carolina
+10% projected growth
Job Description
High Hampton is looking for individuals who enjoy working in a fun, fast-paced kitchen environment. This behind-the-scenes position is essential for our world-class kitchens to operate. Dishwashers will be responsible for washing all dishware, utensils, cooking equipment, and any other tools used by the front-of-house and back-of-house staff. Opportunities to learn cooking preparation methods while working alongside our talented team of chefs and cooks. This position has the potential for upward growth throughout our kitchen.
Must have the flexibility to work weekends and holidays.
This is a seasonal position from May through November, with the potential for continued, year-round employment based on performance and business needs.
Regular and consistent attendance is required to perform the essential functions of this position.
Must be able to work well with other Team Members, Managers, and interact with our guests.
EDUCATION and
Must have the flexibility to work weekends and holidays.
Pay Range:
$17.00 $18.00 per hour. Starting compensation will be determined based on experience, skills, and other job-related factors.This is a seasonal position from May through November, with the potential for continued, year-round employment based on performance and business needs.
ESSENTIAL DUTIES AND RESPONSIBILITIES
include the following. Other duties may be assigned. Responsible for washing, drying, and organizing all cooking utensils, storage containers, and pots Sweeps and mops upon arrival Lays down kitchen mats Operates and maintains the dish machine Assists Waitstaff with glass storage Maintains plate cabinets and the pantry in an orderly fashion Empties all trash and recycling bins Scrubs floors dailyMust comply with all company policies and procedures.Regular and consistent attendance is required to perform the essential functions of this position.
Must be able to work well with other Team Members, Managers, and interact with our guests.
EDUCATION and