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SC
Sunrise Café
Dishwasher/Food Prep
Entry-Level JobVerifiedNo experience needed
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Based on North Carolina data
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What they do
A Dishwasher washes dishes, pots, pans or other kitchen equipment for a restaurant or dining hall.
$30,788 / year median in North Carolina
+10% projected growth
Job Description
Job Overview Join our dynamic culinary team as a Dishwasher/Food Prep professional, where your energetic approach and attention to detail will help create a seamless dining experience for our guests. In this vital role, you will ensure the cleanliness and safety of all kitchenware and food preparation areas while assisting with meal preparation and food handling. Your enthusiasm and commitment to maintaining high safety standards will contribute to a vibrant, efficient kitchen environment that values teamwork and culinary excellence. This paid position offers an exciting opportunity to develop your skills in food service, kitchen operations, and food safety management. Duties Thoroughly wash, sanitize, and organize dishes, utensils, cookware, and kitchen equipment to uphold cleanliness standards. Assist with basic food preparation tasks such as slicing, chopping, and portioning ingredients following established recipes and safety protocols. Support the culinary team by preparing ingredients for meal service, including slicing techniques and portion control. Maintain a clean work environment by regularly cleaning workstations, floors, and storage areas in accordance with safety standards. Operate kitchen equipment safely, including dishwashers, slicers, mixers, and other small appliances essential for food prep. Communicate effectively with kitchen staff to coordinate meal prep activities and ensure timely service delivery. Follow strict food handling procedures to ensure food safety compliance during all stages of preparation and service. Requirements Knowledge of cleaning procedures, kitchen equipment operation, and food safety standards in a restaurant or food industry setting. Understanding of food safety management practices including proper food handling, storage, and recipe adherence. Excellent communication skills to collaborate effectively with kitchen staff and maintain a positive team environment. Ability to stand for extended periods and perform physically demanding tasks efficiently. Prior catering or food service experience is a plus for this fast-paced role. Maintain a clean work area and kitchen by sweeping and mopping as needed Perform additional cleaning duties as requested Restaurant or customer service experience preferred Must be able to stand continuously throughout an 8 hour shift Comfortable bending, climbing, reaching, stooping, and moving quickly Ability to work nights, weekends, and holidays Working knowledge of sanitation procedures Able to help with Prep work for day to day operations