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C1
Circa 1800
Dishwasher
Entry-Level JobVerifiedNo experience needed
Career Insights for Dishwasher
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Scorecard
Based on North Carolina data
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What they do
A Dishwasher washes dishes, pots, pans or other kitchen equipment for a restaurant or dining hall.
$30,788 / year median in North Carolina
+10% projected growth
Job Description
Overview Join our dynamic culinary team as a Dishwasher, where your role is vital in maintaining a clean, safe, and efficient kitchen environment. This energetic position offers an opportunity to support our culinary operations by ensuring all dishes, utensils, and kitchen equipment are spotless and sanitized. Your dedication helps uphold the highest standards of food safety and sanitation, enabling our kitchen staff to deliver exceptional dining experiences. If you thrive in fast-paced settings and take pride in cleanliness and organization, this is the perfect role for you! Responsibilities Show up on time for your shift and show up to your shift when you are required to be there Efficiently wash and sanitize dishes, utensils, cookware, and kitchen equipment following food safety sanitizing procedures Maintain sanitation standards by regularly cleaning workstations, floors, and storage areas Support food handling procedures by ensuring proper storage of clean items and waste disposal This role offers an engaging opportunity to be an integral part of a vibrant culinary team dedicated to excellence. We value hardworking individuals who are eager to learn, uphold safety standards, and contribute positively to our hospitality environment. Join us in creating memorable dining experiences through your commitment to cleanliness and teamwork!