• Job Summary:

• We are seeking a skilled Line Cook/Prep Cook to join our team in a dynamic kitchen environment. The ideal candidate will have experience in the food industry and possess a passion for culinary excellence.

• Responsibilities:

• Prepare ingredients for cooking, including portioning, chopping, and storing food
• Cook and plate menu items according to recipes and quality standards
• Assist with inventory management and ordering supplies as needed
• Maintain a clean and organized kitchen area
• Adhere to all food safety and sanitation procedures
• Collaborate with the culinary team to ensure timely and efficient food production

• Experience:

• Previous experience in a kitchen environment, preferably in a fine dining establishment
• Knowledge of food handling, preparation techniques, and kitchen equipment operation
• Familiarity with food safety standards and regulations
• Ability to work well under pressure in a fast-paced setting
• Strong knife skills and attention to detail
• Experience in the dietary department or food service industry is a plus If you are a dedicated cook with a passion for creating delicious dishes and ensuring customer satisfaction, we invite you to apply for this exciting opportunity.

The job will also include caterings for banquets and special events.

Job Types:

Part-time, Seasonal Pay:

$17.00

• $19.

00 per hour

Benefits:

Dental insurance Employee discount Flexible schedule Health insurance Paid time off Vision insurance

Shift:

8 hour shift Day shift Evening shift Ability to

Commute:

Hendersonville, NC 28792 (Required)

Work Location:

In person