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K
Kintura
Utility/Dishwasher (Scotia Village)
Entry-Level JobVerifiedNo experience needed
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Based on North Carolina data
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What they do
A Dishwasher washes dishes, pots, pans or other kitchen equipment for a restaurant or dining hall.
$30,788 / year median in North Carolina
+10% projected growth
Job Description
UTILITY/ DISHWASHER
- Full-time Scotia Village, a division of Kintura is a Continuing Care Retirement Community (CCRC) with a mission to "honor God by creating experiences that enrich lives and touch hearts while exceeding the needs of a diverse population of older adults." Our core values of empowerment, choices, wellness, excellence, and financial strength are put to good use serving our residents and our fellow teammates. Our healthcare center is consistently rated as a 4/5-star community. As a member of our team you will find the type of resident to caregiver ratios that allows you to provide more than just great care. We offer a competitive benefits package: Paid Time Off PayActiv (access 1/2 your earnings prior to pay day) Health Insurance Dental Insurance Flex Spending Account Short-term/Long-term Disability 401(k) Matching Life Insurance Employee Assistance ProgramESSENTIAL FUNCTIONS PERFORMED IN THIS POSITION
Operate dishwasher: pre-rinse dishes; soak and pre-soak dishes. Keep entire dish area clean. Store dishes, chinaware and flatware properly. Remove, clean and properly sterilize refuse cans. Clean dish machine and chinaware equipment. Sweep and mop entire kitchen, dining area and hallways. Clean walk-in refrigerators and freezers. Wash, rinse and store pots, pans and serving utensils. Dispose of unwanted, unusable portions of food items properly. Assist in storing and stocking shelves in dry storage, freezers and walk-in coolers. Store serving trays in serving line as needed. Place necessary chinaware and glassware in appropriate areas. Deliver, retrieve and clean food carts to floors for residents. Check dish machine daily for needed chemical supplies. Rack trays and dishes after washing and rinsing to dry properly. Clean shelves and racks for storage of all chinaware and utensils on a daily basis. Check temperature in compartment sink and dish machine daily. Clean all floor drains, mop and scrub loading dock and outside area. Hose down and clean trash dumpsters. Assist waitresses or supervisors in lifting heavy items. Sweep and clean the break room at the close of each day. Keep walls, ceilings, vents clean.Benefits
- Paid Time Off (PTO)
- 401(k) Plans
- Health and Wellness Programs
- Health Insurance