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Dishwasher
Job Description
Dishwasher Standard Beer
+ Food Raleigh, NC Job Details Part-time | Full-time $18 - $20 an hour 9 hours ago Qualifications Kitchen health and safety standards Food hygiene Food safety sanitizing procedures Full Job Description At Standard Beer
+ Food, Raleigh's favorite neighborhood eatery, we are committed to serving the Raleigh community by offering quality food, drinks and hospitality. A dishwasher ensures a hygienic kitchen by cleaning, sanitizing, and storing dishes, glassware, flatware, pots, and pans, while maintaining a clean dish pit and taking out trash. Key duties include operating industrial dishwashers, assisting with food prep, and supporting kitchen staff in a fast-paced environment.
Key Responsibilities Cleaning & Sanitizing:
Washing dishes, pots, pans, and kitchen tools by hand or using an automatic dishwasher.
Organization:
Sorting, stacking, and storing clean dishes, glassware, and equipment in designated areas.
Sanitation & Safety:
Sweeping, mopping floors, cleaning work areas, and washing trash cans to maintain cleanliness standards.
Kitchen Support:
Assisting with, or emptying, trash receptacles and breaking down boxes.
Maintenance:
Cleaning and maintaining the dish machine, including changing water/detergents.
Support Duties:
Assisting with food prep, such as peeling vegetables or washing produce, if requested.
Required Skills and Qualifications Physical Stamina:
Ability to stand for long periods, walk, bend, and lift up to 50 lbs consistently.
Efficiency:
Ability to work fast and stay calm in a high-pressure environment.
Hygiene Standards:
Knowledge of proper cleaning and sanitation protocols.
Teamwork:
Ability to work well with others, including chefs and servers.
Flexibility:
Willingness to work evenings, weekends, and holidays.
Experience:
Previous experience in a restaurant is preferred, but not required.