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Sassool Cafe
Dishwasher/Prep Team Member
Entry-Level JobVerifiedNo experience needed
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Entry-Level Job
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No experience needed
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Job Description
Dishwasher/Prep Team Member Sassool Cafe - 2.9 Raleigh, NC Job Details Full-time $14 - $16 an hour 1 hour ago Qualifications Food service workstation cleanliness Food service cleaning Simple food item preparation Stacking Food preparation Dishwasher Full Job Description Sassool Cafe is a family owned business with two locations. One location is in North Raleigh off of Strickland Rd and Six Forks Rd. The second is in Cary off of Kildaire Farm Rd. and Cary Parkway. We are one of the highest rated restaurants in Raleigh on all the review sites. We encourage you to check out our website and learn more about the company at www.
Sassool.com We are looking for fulltime dishwasher/prep person. Must be available on the weekends. To apply please either send in your resume or stop by the restaurant to speak with a manager. We have one automatic dish washer and a three compartment sink. You would need to be able to run dishes through the dishwasher at a steady pace as well as stack them to dry then put them away. The pot and pans and other items that don't fit in the dishwasher you would have to wash by hand. You would also be responsible for filling the sanitizer buckets for the restaurant everyday. When you are scheduled on prep you will be responsible for washing kale and parsley, and chopping other items by hand or using a machine. You will receive training on how to complete every assigned task.
Sassool.com We are looking for fulltime dishwasher/prep person. Must be available on the weekends. To apply please either send in your resume or stop by the restaurant to speak with a manager. We have one automatic dish washer and a three compartment sink. You would need to be able to run dishes through the dishwasher at a steady pace as well as stack them to dry then put them away. The pot and pans and other items that don't fit in the dishwasher you would have to wash by hand. You would also be responsible for filling the sanitizer buckets for the restaurant everyday. When you are scheduled on prep you will be responsible for washing kale and parsley, and chopping other items by hand or using a machine. You will receive training on how to complete every assigned task.