Description Duprey Hospitality is a locally owned and operated hospitality management company located in Concord, NH. With six hotels and two event spaces, we have a variety of opportunities. We are currently hiring for a PT evening Dishwasher at Arts Alley Downtown Concord. Check out all the fun we offer.

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//artsalleyconcordnh.com/ Job Summary The Dishwasher is primarily responsible for the orderly cleaning and storage of china, glassware, silver, and related food preparation and cooking equipment, thereby ensuring that sufficient quantities of each exist at all times. The Dishwasher will maintain cleanliness standards that are consistent with the goals and objectives of Arts Alley while meeting or exceeding. Essential Duties and Responsibilities Demonstrate professional and courteous behavior at all times through knowledge of the company culture, organizational structure, and general philosophy Ensure that Arts Alley food venues are supplied with all clean glassware, china, silver, and other related equipment. Properly operate the automatic dishwasher Clean, sanitize, and maintain equipment, kitchen, work surfaces, and comply with all Company standards and local board of health requirements Proper floor sweeping and mopping Manage the physical maintenance of the kitchen and service areas Ability to work well with a diverse group of people Additional Duties Participate in ongoing education and training Attend team/department meetings Other duties as assigned

Requirements Essential Behavior Requirements Celebrate True Hospitality:

Delight guests with heart and intention. Anticipate guest needs. Treat every guest like your only guest.

Be Fully Present:

Clear your mind of distractions and bring your full energy to every guest interaction. We're not just serving—we're creating magic. That means every smile, every conversation, every moment counts. Your presence is part of your uniform—just as important as what you wear.

Show Confidence:

Stand tall, smile genuinely, and make direct eye contact. Confidence is contagious, and it starts with your presence. Never lean on tables, counters, or surfaces. Full Hands in,

Full Hands Out:

Always move with purpose, bus tables, run food, interact with guests, and teammates. Own your section.

Handle Food & Drinks Professionally:

Handle glasses by the base or stem. Handle utensils by the handles. Never touch eating surfaces with your hands.

Know Our Story:

Understand our menus, mission, courtyard, rooftop, and event spaces. Share our story proudly.