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Foundation kitchen + bar

Dishwasher

Entry-Level JobVerifiedNo experience needed

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Based on New Hampshire data

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What they do

A Dishwasher washes dishes, pots, pans or other kitchen equipment for a restaurant or dining hall.

$35,332 / year median in New Hampshire

+9% projected growth

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Job Description

We are seeking a reliable and hardworking Dishwasher to join our team. This role is essential to maintaining a clean, organized, and efficient kitchen environment. The Dishwasher will be responsible for cleaning dishes, utensils, kitchen equipment, and maintaining sanitation standards in accordance with health regulations.
Responsibilities:
Wash dishes, flatware, pots, and pans using dishwashers or by hand as required Maintain cleanliness and organization of dishwashing area and kitchen Ensure all cleaned items are stored properly Take out trash and recycling, keeping disposal areas clean Support kitchen staff to ensure smooth daily operations and assist with other duties as needed
Requirements:
Prior experience as a dishwasher is preferred. Ability to work in a fast-paced environment. Strong attention to detail and commitment to cleanliness and hygiene. Physical stamina to stand for long periods and lift heavy items up to 50 pounds. Flexibility to work evenings and weekends. A positive attitude, dependable, punctual, and a team player
Schedule:
Tuesday-Saturday Nights Compensation & Benefits:
Competitive hourly wage Flexible scheduling Employee meals
Job Types:
Full-time, Part-time Pay:
From $14.00 per hour
Benefits:
Flexible schedule
Shift:
10 hour shift 8 hour shift Evening shift Night shift Shift availability: Night Shift (Required)
Work Location:
In person

Benefits

  • Flexible Work Schedules
  • Dental Insurance