We are looking for a Part time dependable and motivated individual to work with our staff. 10-22 hours per week Responsible for Washing and cleaning tableware, pots, pans and cooking equipment Keep the dish area and equipment clean and organized Work quickly to keep up with the pace of the restaurant and team Requires some shifts on weekends and holidays, Flexible time schedule Regular shifts Tuesday - Saturday, approximately 4pm - 9:30pm ; potential for occasional Sunday morning/early afternoon shifts as necessary Saturday events often require working later. Saturdays are a must! No experience is necessary but is preferred. Will train if needed. Competitive Pay, Training provided. Come join our team!