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Three Chimneys Inn & ffrost Sawyer Tavern

Dishwasher

Entry-Level JobVerifiedNo experience needed

Career Insights for Dishwasher

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Based on New Hampshire data

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What they do

A Dishwasher washes dishes, pots, pans or other kitchen equipment for a restaurant or dining hall.

$35,332 / year median in New Hampshire

+9% projected growth

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Job Description

We are looking for a Part time dependable and motivated individual to work with our staff. 10-22 hours per week Responsible for Washing and cleaning tableware, pots, pans and cooking equipment Keep the dish area and equipment clean and organized Work quickly to keep up with the pace of the restaurant and team Requires some shifts on weekends and holidays, Flexible time schedule Regular shifts Tuesday - Saturday, approximately 4pm - 9:30pm ; potential for occasional Sunday morning/early afternoon shifts as necessary Saturday events often require working later. Saturdays are a must! No experience is necessary but is preferred. Will train if needed. Competitive Pay, Training provided. Come join our team!
Job Type:
Part-time Pay:
$13.00 - $16.00 per hour
Benefits:
Flexible schedule Retirement plan
Work Location:
In person

Benefits

  • Flexible Work Schedules
  • Dental Insurance
  • Other Retirement and Savings