Overview Fifty-Five Main Kitchen & Bar, an exciting new farm-to-table bistro in the heart of Meredith, is building its opening team! We are looking for talented, dependable, hospitality-driven individuals who take pride in providing an exceptional guest experience.

POSITIONS AVAILABLE

Servers Bartenders Hosts / Hostesses Bussers / Food Runners Lead Line Cook / Line Cooks Lead Prep Cook / Prep Cooks Dishwashers Additional Front & Back of House Positions Fifty-Five Main will offer an upscale yet welcoming dining experience featuring thoughtfully prepared food, quality ingredients, craft cocktails, wine and warm New England hospitality.

WHAT WE'RE LOOKING FOR

We want team members who are professional, energetic and genuinely enjoy hospitality. Restaurant experience is preferred for certain positions, but attitude, reliability and a willingness to learn are equally important.

WHY JOIN FIFTY-FIVE MAIN?

Competitive compensation Full-time and part-time opportunities Flexible scheduling Medical Benefits Personal Time Off Employee dining benefits Professional, team-oriented environment Opportunity to join an exciting new restaurant from the very beginning Opportunities for growth and advancement If you are passionate about great food, great service and being part of a restaurant team that takes pride in what it does, we would love to meet you. Apply today and become part of the opening team at Fifty-Five Main Kitchen & Bar in Meredith, NH. Learn more about

Fifty-Five Main:

www.fiftyfivemain.com Responsibilities Thoroughly wash dishes, utensils, pots, pans, and kitchen equipment using proper dishwashing techniques and sanitizing procedures Assist with food preparation tasks as needed, including basic ingredient handling and setup Clear and buss tables promptly to maintain a clean dining area Follow food safety management protocols to ensure sanitation standards are consistently met Operate kitchen equipment safely and efficiently, including dishwashers and manual cleaning tools Handle heavy lifting of supplies, dishes, and equipment while maintaining proper manual handling techniques Support overall kitchen cleanliness by sanitizing workstations, floors, and surfaces regularly Qualifications Prior experience in food service or restaurant environments is preferred but not required; willingness to learn is essential Knowledge of food safety standards and sanitizing procedures is highly desirable Ability to perform manual handling tasks safely, including lifting heavy loads Strong attention to detail with a focus on cleanliness and sanitation Excellent teamwork skills; ability to work efficiently under pressure in a fast-paced setting Familiarity with operating kitchen equipment such as dishwashers or cleaning tools is a plus Previous banquet or catering experience can be advantageous but not mandatory

Pay:

From $21.00 per hour Expected hours: 30.0 - 40.0 per week

Benefits:

Employee discount Flexible schedule Health insurance

Work Location:

In person