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PPC Kitchen & Bar

Dishwasher/Sanitation

Career Insights for Dishwasher

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What they do

A Dishwasher washes dishes, pots, pans or other kitchen equipment for a restaurant or dining hall.

$35,332 / year median in New Hampshire

+9% projected growth

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Job Description

Overview:
Join our team as a Dishwasher & Food Preparation Worker and be a part of our dynamic culinary environment. We are seeking individuals who are passionate about food and eager to contribute to a fast-paced kitchen setting.
Duties:
  • cleaning, sanitizing and maintaining all small wares and equipment. (plates, storage containers, 3 bay sink, dish machine, utensils)
  • organizing and maintaining the sanitation area. (floors, under shelves, racks etc.)
  • proper use and storage of chemicals and cleaning agents
  • nightly sweeping and mopping of the kitchen wall to wall.
  • Assist in the preparation of ingredients for cooking, such as washing, peeling, and cutting fruits and vegetables.
  • Measure and weigh ingredients accurately.
  • Follow recipes and assist in cooking basic dishes under the supervision of a chef or cook.
  • Maintain cleanliness and organization in food preparation areas.
  • Assist with receiving and storing food supplies.
Requirements:
  • Previous experience in a hospitality, hotel, or kitchen environment is preferred.
  • Knowledge of food handling procedures and basic food service principles.
  • Ability to work well in a team setting and follow instructions.
  • Strong attention to detail and cleanliness.
If you are looking to kickstart your career in the culinary industry and work alongside talented professionals, this position is perfect for you. Join us as a Sanitation & Food Preparation Worker and be part of creating delicious culinary experiences every day.
Job Type:
Part-time Pay:
$17.00
  • $18.
00 per hour
Benefits:
Employee discount Flexible schedule
Work Location:
In person

Benefits

  • Flexible Work Schedules
  • Dental Insurance
  • Discounts/Reimbursements