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PK
PPC Kitchen & Bar
Dishwasher/Sanitation
Career Insights for Dishwasher
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Scorecard
Based on New Hampshire data
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What they do
A Dishwasher washes dishes, pots, pans or other kitchen equipment for a restaurant or dining hall.
$35,332 / year median in New Hampshire
+9% projected growth
Job Description
Overview:
Join our team as a Dishwasher & Food Preparation Worker and be a part of our dynamic culinary environment. We are seeking individuals who are passionate about food and eager to contribute to a fast-paced kitchen setting.Duties:
- cleaning, sanitizing and maintaining all small wares and equipment. (plates, storage containers, 3 bay sink, dish machine, utensils)
- organizing and maintaining the sanitation area. (floors, under shelves, racks etc.)
- proper use and storage of chemicals and cleaning agents
- nightly sweeping and mopping of the kitchen wall to wall.
- Assist in the preparation of ingredients for cooking, such as washing, peeling, and cutting fruits and vegetables.
- Measure and weigh ingredients accurately.
- Follow recipes and assist in cooking basic dishes under the supervision of a chef or cook.
- Maintain cleanliness and organization in food preparation areas.
- Assist with receiving and storing food supplies.
Requirements:
- Previous experience in a hospitality, hotel, or kitchen environment is preferred.
- Knowledge of food handling procedures and basic food service principles.
- Ability to work well in a team setting and follow instructions.
- Strong attention to detail and cleanliness.
Job Type:
Part-time Pay:
$17.00- $18.
Benefits:
Employee discount Flexible scheduleWork Location:
In personBenefits
- Flexible Work Schedules
- Dental Insurance
- Discounts/Reimbursements