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ZV
Zorvino Vineyards
Utility Kitchen- Dish/Prep
Career Insights for Dishwasher
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Scorecard
Based on New Hampshire data
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What they do
A Dishwasher washes dishes, pots, pans or other kitchen equipment for a restaurant or dining hall.
$35,332 / year median in New Hampshire
+9% projected growth
Job Description
Job Overview:
We are seeking a dedicated and reliablePART-TIME
Dishwasher/Prep to join our team in the food industry. As a Dishwasher/Prep, you will play a crucial role in meal preparation and maintaining cleanliness in our restaurant or catering environment. If you have a passion for culinary arts and enjoy working in a fast-paced setting, we would love to hear from you.Duties:
- Ensure food safety standards are followed at all times
- Clean and sanitize kitchen equipment, dishes, utensils, and work areas
- Assist with inventory management and stock rotation
- Collaborate with the culinary team to ensure efficient operations
- Follow proper food handling procedures and maintain a clean and organized kitchen
Qualifications:
- Previous experience as a dishwasher in a restaurant or catering setting is preferred
- Knowledge of food safety regulations and best practices
- Ability to work well in a team environment
- Strong organizational skills and attention to detail
- Ability to multitask and prioritize tasks effectively
- Willingness to learn and take direction from supervisors
- Basic knife skills for food preparation At our company, we value our employees and offer competitive compensation packages.
Note:
This job description is intended to provide a general overview of the position. It is not an exhaustive list of all responsibilities, duties, qualifications, or physical demands required.Pay:
From $16.00 per hourBenefits:
Employee discount Flexible scheduleWork Location:
In personBenefits
- Flexible Work Schedules
- Dental Insurance
- Discounts/Reimbursements