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Zorvino Vineyards

Utility Kitchen- Dish/Prep

Career Insights for Dishwasher

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Based on New Hampshire data

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What they do

A Dishwasher washes dishes, pots, pans or other kitchen equipment for a restaurant or dining hall.

$35,332 / year median in New Hampshire

+9% projected growth

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Job Description

Job Overview:
We are seeking a dedicated and reliable
PART-TIME
Dishwasher/Prep to join our team in the food industry. As a Dishwasher/Prep, you will play a crucial role in meal preparation and maintaining cleanliness in our restaurant or catering environment. If you have a passion for culinary arts and enjoy working in a fast-paced setting, we would love to hear from you.
Duties:
  • Ensure food safety standards are followed at all times
  • Clean and sanitize kitchen equipment, dishes, utensils, and work areas
  • Assist with inventory management and stock rotation
  • Collaborate with the culinary team to ensure efficient operations
  • Follow proper food handling procedures and maintain a clean and organized kitchen
Qualifications:
  • Previous experience as a dishwasher in a restaurant or catering setting is preferred
  • Knowledge of food safety regulations and best practices
  • Ability to work well in a team environment
  • Strong organizational skills and attention to detail
  • Ability to multitask and prioritize tasks effectively
  • Willingness to learn and take direction from supervisors
  • Basic knife skills for food preparation At our company, we value our employees and offer competitive compensation packages.
Join our team today and be part of a dynamic culinary environment.
Note:
This job description is intended to provide a general overview of the position. It is not an exhaustive list of all responsibilities, duties, qualifications, or physical demands required.
Pay:
From $16.00 per hour
Benefits:
Employee discount Flexible schedule
Work Location:
In person

Benefits

  • Flexible Work Schedules
  • Dental Insurance
  • Discounts/Reimbursements