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Blue Café

Dishwasher

Entry-Level JobVerifiedNo experience needed

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What they do

A Dishwasher washes dishes, pots, pans or other kitchen equipment for a restaurant or dining hall.

$33,835 / year median in New Jersey

+7% projected growth

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Job Description

Job Summary We are seeking a motivated and dependable Dishwasher to join our dynamic culinary team! In this vital role, you will be responsible for maintaining the cleanliness and sanitation of all kitchenware, utensils, and equipment to ensure a safe and efficient food service environment. Your energetic approach will help keep the kitchen running smoothly, supporting food preparation, service, and overall restaurant operations. This position offers an exciting opportunity to be part of a fast-paced, food-focused environment where attention to detail and commitment to safety are essential. Responsibilities Operate commercial dishwashing equipment efficiently, ensuring all dishes, utensils, pots, pans, and kitchen tools are thoroughly cleaned and sanitized according to food safety standards. Assist with basic food preparation tasks as needed, including organizing supplies and handling ingredients with proper food handling procedures. Support bussing duties by clearing tables promptly and assisting in maintaining a clean dining area. Follow strict sanitation protocols during cleaning processes to prevent cross-contamination and ensure compliance with health regulations. Handle manual lifting of heavy pots, trays, and dish racks safely while adhering to kitchen health and safety standards. Maintain organization of dishware storage areas for easy access and inventory control. Support the overall cleanliness of the kitchen by participating in routine sanitation tasks such as sweeping, mopping, and waste disposal. Requirements Previous experience in food service or restaurant environment is preferred but not mandatory; a strong willingness to learn is essential. Knowledge of food safety sanitizing procedures and sanitation standards is highly desirable. Ability to operate commercial dishwashing equipment safely and effectively. Physical stamina for heavy lifting, standing for extended periods, and manual handling tasks throughout shifts. Basic knife skills and familiarity with kitchen equipment are a plus but not required. Strong attention to detail with a focus on cleanliness, safety, and hygiene practices. Excellent teamwork skills with the ability to follow instructions accurately in a fast-paced setting. Join us in creating a vibrant dining experience by ensuring our kitchen remains spotless and safe! Your dedication will directly contribute to delivering exceptional service while maintaining the highest standards of food safety management and sanitation practices.
Pay:
From $15.00 per hour
Benefits:
Employee discount
Work Location:
In person

Benefits

  • Dental Insurance
  • Discounts/Reimbursements