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CM
CHESTER MOORES LLC
**FOR IMMEDIATE HIRE** DISHWASHER/ENTRY LEVEL COOK - 3WEST Restaurant in Basking Ridge, NJ
Entry-Level JobVerifiedNo experience needed
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Based on New Jersey data
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What they do
A Dishwasher washes dishes, pots, pans or other kitchen equipment for a restaurant or dining hall.
$33,835 / year median in New Jersey
+7% projected growth
Job Description
Description Expected Pay:
$16 - $18 Per Hour. Looking for candidates with aspirations to grow with the company and be promoted. We at 3 WEST, part of Harvest Restaurants is seeking a full time dishwasher at our busy location in Basking Ridge, NJ.HARVEST RESTAURANTS
has specialized in providing a place for people to experience enjoyment for almost 20 years. From sourcing as much local produce and artisan products as possible, to our own working herb gardens we are FANATIC about the product we provide. With rustic décor, wood-burning pizza ovens, and beautiful indoor/outdoor patios--each Harvest Restaurant is truly a unique dining experience. From Roots Steakhouses in Ridgewood, Summit and Morristown to 3 WEST in Basking Ridge, and Taverns located throughout Northern New Jersey, you can truly find steaks cooked to perfection, savory pastas, succulent seafood, delicious salads and so much more. We are seeking an entry level worker/dishwasher. Cleanliness and Sanitation are of utmost importance to us, so we are looking for a very detail oriented hard working individual to lead our dishwashing team.WHAT WE OFFER
We believe in affording our team with the same level of service that we strive to deliver to our guests. We provide the extensive training and educational support that allows our team members to grow. We have a Junior Sous Chef development program for like minded hospitality individuals. In addition, we offer compensation packages including:- Medical, Dental and Vision benefits offered (eligible after working 90 days of 30 hours or more)
- Company Dining discount, compensation increases, daily family meal, many holidays off and many growth opportunities! Requirements No experience necessary, will train the right candidate
- Culinary or Hospitality desires a plus
- Resourceful, clean & well organized working habits with attention to detail
- Personable, outgoing, energetic team player with a positive attitude
- Ability to think quick on their feet and multi-task in a fast paced environment
- Ability to communicate effectively
- Flexible availability including nights, weekends and holidays We are more than just an equal opportunity employer and enthusiastically celebrate the diversity of our team.