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TW
TOMASELLO WINERY
Part Time Dishwasher (weekends preferred)
Entry-Level JobVerifiedNo experience needed
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Based on New Jersey data
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What they do
A Dishwasher washes dishes, pots, pans or other kitchen equipment for a restaurant or dining hall.
$33,835 / year median in New Jersey
+7% projected growth
Job Description
Overview Join our dynamic team as a Part Time Dishwasher/Houseman and become a vital part of delivering exceptional hospitality experiences! This energetic role is perfect for motivated individuals eager to contribute to a clean, organized, and welcoming environment. You will play a key role in maintaining the cleanliness and functionality of our kitchen and dining areas, supporting our culinary and service teams to ensure smooth operations. Whether you're passionate about food service, hospitality, or looking to gain valuable restaurant or hotel experience, this position offers an exciting opportunity to grow and thrive in a lively setting. Responsibilities Efficiently wash, sanitize, and organize dishes, utensils, cookware, and kitchen equipment to uphold hygiene standards. Assist with basic food preparation tasks such as prep work for meals or buffet setups when needed. Support the catering team by ensuring serving areas are clean and ready for events or banquet functions. Maintain cleanliness of dining and kitchen areas through regular sweeping, mopping, and trash disposal. Help with bussing tables during service hours to ensure a tidy and inviting dining environment. Support the kitchen staff with light food handling duties and ensure compliance with safety protocols. Contribute to a positive team atmosphere by being proactive, reliable, and attentive to detail during busy service periods. Skills Strong understanding of food handling safety and sanitation practices. Experience in bussing, cleaning, or general food service roles preferred. Familiarity with food preparation, catering setups, or banquet experience is a plus. Ability to work efficiently in fast-paced environments such as restaurants or hotels. Excellent teamwork skills with a positive attitude towards supporting culinary and hospitality staff. Basic cooking skills or prior kitchen experience are advantageous but not required. Commitment to maintaining high standards of cleanliness and organization at all times. Join us in creating memorable experiences by ensuring our spaces are spotless and welcoming! This part-time role offers flexible hours for motivated individuals eager to develop their skills in food service, hospitality, or culinary fields while contributing to an energetic team environment.
Pay:
From $18.00 per hourWork Location:
In personBenefits
- Flexible Work Schedules