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Medford Lakes Country Club

Dishwasher

Entry-Level JobVerifiedNo experience needed

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What they do

A Dishwasher washes dishes, pots, pans or other kitchen equipment for a restaurant or dining hall.

$33,835 / year median in New Jersey

+7% projected growth

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Job Description

Job Overview We are seeking a motivated and detail-oriented Dishwasher to join our dynamic culinary team! In this vital role, you will be responsible for maintaining a spotless and sanitized kitchen environment, ensuring all dishes, utensils, and kitchen equipment are thoroughly cleaned and ready for use. Your energetic approach will help keep the kitchen running smoothly, supporting food preparation, service excellence, and overall safety standards. This position offers an exciting opportunity to be part of a fast-paced hospitality environment where cleanliness and efficiency are key to delivering exceptional guest experiences. Duties Operate commercial dishwashing equipment to clean dishes, cookware, utensils, and kitchen tools efficiently and safely. Follow food safety sanitizing procedures to ensure all items meet health regulations and sanitation standards. Handle manual tasks such as loading and unloading dish racks and transporting items safely using proper manual handling techniques. Maintain a clean and organized dishwashing station, ensuring all surfaces are sanitized regularly. Adhere strictly to kitchen health and safety standards to prevent accidents and ensure a safe working environment. Join us in creating a vibrant atmosphere where teamwork, cleanliness, and efficiency drive success! This position offers the chance to develop valuable skills in food safety, sanitation, and kitchen operations while contributing to an outstanding dining experience for our guests.
Pay:
From $15.92 per hour Expected hours: 1.0 - 25.0 per week
Benefits:
401(k) Flexible schedule
Work Location:
In person

Benefits

  • 401(k) Plans
  • Flexible Work Schedules
  • Dental Insurance