Job Summary Join our dynamic culinary team as a Line Cook, Prep Cook, or Dishwasher, where your energy and dedication will help create a vibrant and efficient kitchen environment. This role offers an exciting opportunity to develop your culinary skills, contribute to meal preparation, and support the smooth operation of our food service. Whether you're passionate about food handling, cooking, or maintaining a clean kitchen space, your efforts will directly impact the quality and experience we provide to our guests. Paid positions ensure you're valued for every contribution you make in delivering exceptional dining experiences. Duties Assist with food preparation by chopping, peeling, measuring ingredients, and assembling dishes according to established recipes and standards Support the kitchen team in cooking and plating meals efficiently and accurately Maintain cleanliness by washing dishes, sanitizing workstations, and ensuring proper food handling procedures are followed Organize and stock kitchen supplies, ingredients, and utensils to ensure readiness for service Follow food safety guidelines diligently to prevent contamination and ensure compliance with health regulations Help with menu planning support by preparing ingredients for upcoming meals or special events Support catering efforts by assisting with food setup, serving, and cleanup during events or large orders Skills Experience working in dietary departments or as a dietary aide is a plus, demonstrating familiarity with food handling protocols Strong knife skills and proficiency in basic food preparation techniques Knowledge of food safety standards and proper sanitation practices in a commercial kitchen setting Previous restaurant or food industry experience that showcases your ability to work efficiently under pressure Ability to follow detailed instructions and maintain consistency in meal preparation Excellent teamwork skills with a positive attitude toward supporting kitchen operations Basic understanding of menu planning, cooking methods, and food service procedures Join us in creating memorable dining experiences! Your enthusiasm for culinary arts combined with your commitment to safety and cleanliness will make a real difference in our busy kitchen environment. We value every team member's contribution—whether you're preparing meals behind the scenes or helping keep our space spotless—your role is vital to our success.

Pay:

$18.00 per hour

Benefits:

Employee discount

Experience:

line cook: 1 year (Required)

Language:

english (Required) Shift availability: Day Shift (Preferred) Night Shift (Preferred)

Work Location:

In person