Skip to main content
Tallo logoTallo logo

Find Jobs

Find Jobs Near You – Available Work in Your Location

Skip to job details
Apply for this opportunity

To apply for this job, you'll continue to an external website or email application.

Stafford diner manahawkin

Dishwasher

Entry-Level JobVerifiedNo experience needed

Career Insights for Dishwasher

See where this job fits in the broader career landscape. Knowing your career path helps you see what's possible from here.

Scorecard

Based on New Jersey data

Review key factors to help you decide if this role fits your goals. How is this calculated?

Were these scores useful?

What they do

A Dishwasher washes dishes, pots, pans or other kitchen equipment for a restaurant or dining hall.

$33,835 / year median in New Jersey

+7% projected growth

Explore Career

Job Description

Job Overview We are seeking a motivated and energetic Dishwasher to join our dynamic culinary team! In this vital role, you will be the backbone of our kitchen operations, ensuring all dishes, utensils, and kitchenware are impeccably cleaned and sanitized to uphold the highest standards of food safety and hygiene. Your enthusiasm and attention to detail will help create a seamless dining experience for our guests, supporting chefs and kitchen staff in delivering exceptional service. This paid position offers an exciting opportunity to develop foundational kitchen skills while contributing to a lively culinary environment. Responsibilities Efficiently wash, rinse, and sanitize dishes, utensils, pots, pans, and kitchen equipment following food safety sanitizing procedures Maintain cleanliness of dishwashing stations and ensure all areas meet sanitation standards Assist with food preparation tasks as needed, including basic ingredient handling and setup Support bussing duties by clearing tables, removing trash, and ensuring dining areas remain tidy during service Operate dishwashing machinery and manual handling of heavy items safely and correctly Follow all kitchen health and safety standards to prevent accidents and ensure a safe working environment Collaborate with kitchen staff to support food service operations during busy periods Requirements Prior experience in food service or restaurant environments is preferred but not required; training will be provided Knowledge of food safety management and sanitation practices is advantageous Ability to perform heavy lifting safely when handling large pots, trays, or dish racks Strong attention to detail with a focus on cleanliness and hygiene standards Good manual handling skills and ability to operate kitchen equipment properly Basic knife skills are a plus for assisting with food prep tasks Flexibility to work various shifts including evenings, weekends, or holidays as needed Join us in creating an energetic culinary atmosphere where teamwork, cleanliness, and customer satisfaction come together! This role is perfect for individuals eager to build their kitchen experience while contributing to a vibrant dining environment.
Pay:
$17.00 per hour
Benefits:
Relocation assistance
Work Location:
In person