Job Summary Keep the kitchen moving by cleaning and sanitizing dishes, utensils, and equipment, and supporting food preparation and service. Your work helps the team deliver a safe, welcoming dining experience.

Your impact:

Consistent dishwashing and sanitation help protect guests and give kitchen staff the clean tools they need to serve food safely. Duties Wash, rinse, and sanitize dishes, cookware, utensils, and kitchen equipment according to food safety sanitizing procedures. Clean work areas, floors, and equipment; follow sanitation practices and kitchen health and safety standards. Support bussing, food handling, and basic food preparation as needed. Operate dishwashing and other kitchen equipment safely; move supplies and handle heavy lifting using safe manual handling practices. Follow food safety management procedures and report equipment or sanitation concerns to the team. Requirements Ability to perform dishwashing, cleaning, manual handling, and occasional heavy lifting safely. Knowledge of food safety, food handling, and kitchen health and safety standards; willingness to follow established procedures. Food service, restaurant, kitchen, hospitality, banquet, catering, or culinary experience is helpful. Familiarity with cooking, food preparation, knife skills, or operating kitchen equipment is a plus.

Pay:

$14.00 - $16.00 per hour

Work Location:

In person