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Fancies LLC

Dishwasher/Food Prep

Entry-Level JobVerifiedNo experience needed

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Based on New Mexico data

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What they do

A Dishwasher washes dishes, pots, pans or other kitchen equipment for a restaurant or dining hall.

$30,681 / year median in New Mexico

+10% projected growth

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Job Description

Dishwasher/Food Prep Fancies LLC Corrales, NM Job Details Full-time From $16 an hour 9 hours ago Qualifications Pre-cooking preparation Teamwork Bussing Attention to detail Basic knife skills Full Job Description Overview Join our dynamic culinary team as a Dishwasher/Food Prep specialist, where your energy and attention to detail will keep our kitchen running smoothly and efficiently. In this vital role, you'll be the backbone of our food service operation, ensuring cleanliness, organization, and safety standards are met while supporting food preparation and kitchen operations. Your enthusiasm for hospitality and culinary excellence will help create a welcoming environment for both staff and guests. Responsibilities Efficiently wash dishes, utensils, cookware, and kitchen equipment following proper sanitation procedures to maintain a clean and safe workspace Assist with basic food preparation tasks such as chopping, slicing, and assembling ingredients to support chefs and kitchen staff Maintain cleanliness of all kitchen surfaces, floors, storage areas, and dining utensils through regular cleaning routines Support bussing duties by clearing tables promptly and assisting with the setup of dining areas for service or events Follow food safety management protocols to ensure proper handling, storage, and sanitation of all food items Operate kitchen equipment safely and correctly, including dishwashers, ovens, mixers, and other small appliances as needed Handle manual tasks such as lifting heavy pots or boxes of supplies while adhering to health and safety standards Qualifications Previous experience in food service or restaurant environments is preferred but not required; enthusiasm to learn is essential Knowledge of food safety sanitizing procedures and sanitation standards in a commercial kitchen setting Ability to perform manual handling tasks including heavy lifting safely and efficiently Basic knife skills and familiarity with food preparation techniques are advantageous Strong understanding of kitchen health and safety standards to maintain a safe working environment Excellent teamwork skills with a positive attitude toward supporting culinary operations Prior catering or banquet experience is a plus but not mandatory; training will be provided for the right candidate Embark on a rewarding culinary journey where your dedication keeps our kitchen vibrant! We provide a supportive environment that values your growth in hospitality, culinary skills, and food safety management. Join us today to be part of a team committed to excellence in every plate served!
Pay:
From $16.00 per hour
Work Location:
In person