Dishwasher Shook Shakery Henderson, NV Job Details Full-time $12 - $18 an hour 1 day ago Qualifications Kitchen health and safety standards Food service closing procedures Chemical handling safety procedures Equipment safety procedures Maintaining an organized workspace Floor cleaning chemicals Food service health code compliance Food service cleaning Put-away Mops Food safety sanitizing procedures Stocking Entry level Under 1 year Full Job Description Position Overview The Dishwasher plays an important role in keeping Shook Shakery clean, organized, and running smoothly. This position is responsible for maintaining clean and sanitized dishes, utensils, equipment, and work areas while supporting the rest of the team during daily operations. We're looking for someone who is dependable, hardworking, willing to help wherever needed, and able to keep up in a fun, fast-paced environment. Schedule is Thursday-Monday 2pm-10:30 pm Job Summary Wash, rinse, and sanitize dishes, utensils, containers, shake equipment, and other kitchen items. Properly put away clean dishes, utensils, and equipment. Keep the dishwashing area clean, organized, and free of clutter. Maintain clean sinks, drains, counters, shelving, and back-of-house areas. Sweep and mop floors and promptly clean spills. Empty trash and replace liners as needed. Restock dishes, utensils, cleaning supplies, and other items throughout the shift. Follow proper cleaning, sanitation, and food-safety procedures. Use cleaning chemicals and equipment safely and according to instructions. Help maintain an organized and sanitary workspace throughout the shift. Assist with opening, closing, and general cleaning duties. Support other team members during busy periods when needed. Notify a manager of equipment problems, safety concerns, or low cleaning supplies. Complete assigned cleaning checklists and additional duties as directed by management. Qualifications No previous restaurant experience required; we are willing to train the right person. Dependable and able to arrive on time for scheduled shifts. Able to work efficiently in a fast-paced environment. Strong attention to cleanliness and organization. Willingness to follow directions and established procedures. Positive attitude and willingness to work as part of a team. Ability to stay productive and on task throughout the shift. Must follow all Shook Shakery policies, safety procedures, and workplace expectations. Physical Requirements This position requires frequent standing, walking, bending, reaching, and repetitive movement throughout the shift. Team members must be able to safely lift and carry items commonly used in restaurant operations and work around water, cleaning products, hot equipment, and potentially slippery surfaces. What We Expect At Shook Shakery, every team member contributes to the guest experience—even behind the scenes. Dishwashers are expected to take pride in keeping the shop clean, stay productive during their shift, communicate with the team, and jump in to help when needed. We want our team to bring good energy, work together, and help create the fun, friendly atmosphere that makes Shook Shakery special.