JOB SUMMARY

Provide Guests and Team Members with clean and sanitized utensils, plateware, glassware and equipment. Maintains regular and consistent attendance and punctuality.

PRINCIPAL ACCOUNTABILITIES

QUALIFICATIONS Education:

High School graduate or equivalent preferred

Experience:

Previous dishwashing or restaurant experience preferred

Skills/Competencies/Certifications:

Reading, writing and verbal communication skills required Capable of using knives, slicing equipment and other food preparation equipment Read food order slips or receive verbal instructions as to food required by Guest and prepare and cook food according to instructions

PHYSICAL REQUIREMENTS

Crouching Hourly Low shelves Repetitive Foot Movement Infrequently Depth Perception Hourly Repetitive Hand Movement Hourly Dish washer Fine Manipulation Infrequently Seeing Hourly Grasping Hourly Knives, cooking utensils Sitting Infrequently Handling Hourly Knives, cooking utensils Speaking Hourly Hearing Hourly Standing Hourly 8 + hours Kneeling Hourly Low shelves Stooping Hourly Low shelves Lifting Hourly 50+ pounds Walking Hourly 8 + hours Mixing Hourly Twist Hourly

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Frequency :

hourly / daily / weekly / occasional / infrequently Environmental Condition

• Comments Inside/Outside Variable Kitchen environment, grill, freezer, ovens; Outside to take out trash Cold/Heat Variable Kitchen environment, grill, freezer, ovens; Outside to take out trash Wet/Dry Variable Kitchen environment, dishwasher Noise/Vibrations Variable Kitchen environment Hazards Variable Kitchen environment: knives, grill, fryer Fumes/Dust/Odor Variable smoke, cleaning chemicals, chemical steam, kitchen odors (spices, meat), grill / fryer