Dishwasher -

Steward Hiroba Sushi Pay Rate:

$14.00 per hour Position Summary The Dishwasher - Steward is responsible for maintaining cleanliness, organization, and sanitation throughout the kitchen and back of house. This role supports the culinary and service teams by ensuring all dishes, cookware, and work areas are clean, stocked, and properly maintained. Key Responsibilities Wash and sanitize all dishes, glassware, utensils, pots, pans, and kitchen equipment Operate and maintain dishwashing machines and hand wash items as needed Empty trash, recycling, and compost regularly and properly Keep dish, prep, and storage areas clean, organized, and sanitary at all times Put away clean dishes, cookware, and equipment in designated storage areas Assist with organizing and stocking kitchen supplies and inventory Clean floors, mats, drains, sinks, walls, and work surfaces Support kitchen staff with cleaning and restocking tasks during service Follow all health, safety, and sanitation standards Report equipment issues or supply shortages to management Qualifications Ability to work in a fast paced kitchen environment Strong attention to cleanliness and organization Ability to lift up to 50 pounds Reliable, punctual, and team oriented Willingness to follow instructions and maintain sanitation standards Prior restaurant experience preferred but not required Work Environment Standing for extended periods Exposure to water, cleaning chemicals, heat, and kitchen equipment Flexible schedule including nights, weekends, and holidays

Pay:

From $14.00 per hour

Work Location:

In person