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Doanburi

Dishwasher/Food Prep

Entry-Level JobVerifiedNo experience needed

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What they do

A Dishwasher washes dishes, pots, pans or other kitchen equipment for a restaurant or dining hall.

$33,826 / year median in Nevada

+10% projected growth

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Job Description

Overview Join our dynamic culinary team as a Dishwasher/Food Prep/ Busser specialist, where your energy and attention to detail will keep our kitchen running smoothly and efficiently. In this vital role, you'll be the backbone of our food service operation, ensuring all dishes are spotless, ingredients are prepped for service, and sanitation standards are upheld. This position offers an exciting opportunity to develop your kitchen skills while contributing to a vibrant dining environment. Whether you're passionate about food safety, enjoy working behind the scenes, or eager to gain restaurant experience, this role is perfect for motivated individuals ready to make a difference. Responsibilities Thoroughly wash and sanitize dishes, utensils, cookware, and kitchen equipment following food safety sanitizing procedures Assist with food preparation tasks such as chopping, peeling, and organizing ingredients to support kitchen operations Maintain cleanliness in all food prep and dishwashing areas, ensuring compliance with sanitation standards and health regulations Support bussing duties by clearing tables and assisting with general restaurant cleanup to promote a clean dining environment Handle manual tasks including heavy lifting of supplies and equipment safely and efficiently Operate kitchen equipment such as dishwashers, sinks, and food prep tools in accordance with safety guidelines Follow all food safety management protocols to ensure proper handling of food items and prevent contamination or spoilage Skills Experience in food service or restaurant environments demonstrating familiarity with kitchen routines Knowledge of food handling practices and sanitation procedures essential for maintaining hygiene standards Ability to perform manual handling tasks safely, including lifting heavy objects and standing for extended periods Strong knife skills and basic food preparation abilities preferred but not required; training available for eager learners Understanding of kitchen health and safety standards to ensure a safe working environment for all team members Excellent attention to detail when cleaning dishes, equipment, and workspaces to uphold sanitation protocols Effective communication skills to coordinate with team members and support overall kitchen operations This role is an excellent entry point into the culinary industry, offering hands-on experience in a fast-paced environment. We prioritize safety, cleanliness, and teamwork—values that drive our success every day. If you're energetic, detail-oriented, and ready to contribute to a lively kitchen atmosphere, we invite you to apply!
Work Location:
In person